Occupational exposure of non-smoking restaurant personnel to environmental tobacco smoke in Finland

American Journal of Industrial Medicine

Volumn 43, Issue 5, 2003, Pages 523-531

  Johnsson, Tom ^a   Tuomi, Tapani ^a   Hyvärinen, Markku ^a   Svinhufvud, Juha ^a   Rothberg, Mari ^a   Reijula, Kari ^a  

^a FINNISH INSTITUTE OF OCCUPATIONAL HEALTH   (Finland)

Author keywords

Cotinine; Environmental tobacco smoke; Exposure; Nicotine; Restaurant workers

Indexed keywords

3 HYDROXYCOTININE; BIOLOGICAL MARKER; COTININE; NICOTINE; TOBACCO SMOKE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BREATHING; CATERING SERVICE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION ANALYSIS; ENVIRONMENTAL EXPOSURE; FEMALE; FINLAND; GEOMETRY; HUMAN; HUMAN EXPERIMENT; MALE; METABOLITE; NORMAL HUMAN; OCCUPATIONAL EXPOSURE; PERSONNEL; QUANTITATIVE ANALYSIS; SMOKING; URINALYSIS; URINE LEVEL;

ADULT; FEMALE; FINLAND; HUMANS; MALE; MIDDLE AGED; NICOTINE; OCCUPATIONAL EXPOSURE; RESTAURANTS; TOBACCO SMOKE POLLUTION;

EID: 0037740923     PISSN: 02713586     EISSN: None     Source Type: Journal    
DOI: 10.1002/ajim.10207     Document Type: Article

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