The effects of smoking status and ventilation on environmental tobacco smoke concentrations in public areas of UK pubs and bars

Atmospheric Environment

Volumn 37, Issue 23, 2003, Pages 3255-3266

  Carrington, Joanna ^a   Watson, Adrian F R ^a   Gee, Ivan L ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

ETS; Hospitality industry; Segregation; Tobacco smoke; Ventilation

Indexed keywords

CHEMICAL ANALYSIS; PUBLIC POLICY; SMOKE; STATISTICS; TOBACCO; VENTILATION;

NICOTINE;

INDOOR AIR POLLUTION;

NICOTINE; TOBACCO SMOKE;

INDOOR AIR; SMOKE; VENTILATION;

AIR MONITORING; AIR POLLUTION; ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; ENVIRONMENTAL FACTOR; EXPOSURE; FLUORESCENCE; HEALTH CARE POLICY; INDOOR AIR POLLUTION; PARTICULATE MATTER; PRIORITY JOURNAL; ROOM VENTILATION; SMOKING; TOBACCO; ULTRAVIOLET RADIATION; UNITED KINGDOM; VENTILATOR;

NICOTIANA TABACUM;

EID: 0038383544     PISSN: 13522310     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1352-2310(03)00324-8     Document Type: Article

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