Closed-circuit system for the depuration of mussels experimentally contaminated with hepatitis A virus

Journal of Food Protection

Volumn 64, Issue 6, 2001, Pages 877-880

  De Medici, D ^a   Ciccozzi, M ^a   Fiore, A ^a   Di Pasquale, S ^a   Parlato, A ^b   Ricci Bitti, P ^c   Croci, L ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b Dipartmento di Prevenzione   (Italy)

^c AUSL Fe8   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DEPURATION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; HEPATITIS A VIRUS; ITALY; OZONE; ULTRAVIOLET RADIATION; VIRUS DETECTION; VIRUS REPLICATION; VIRUS TRANSMISSION;

BACTERIA (MICROORGANISMS); HEPATITIS A VIRUS; MYTILUS GALLOPROVINCIALIS;

EID: 0034965406     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.6.877     Document Type: Article

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