Changes in microbial population during fermentation of tropical freshwater fish viscera

Journal of Applied Bacteriology

Volumn 80, Issue 2, 1996, Pages 153-156

  Ahmed, J ^a   Ramesh, B S ^a   Mahendrakar, N S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

MOLASSES; PROPIONIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; FERMENTATION; FISH; NONHUMAN;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; STAPHYLOCOCCI;

EID: 0030029802     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb03203.x     Document Type: Article

References (12)

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