Effect of slaughtering age on chemical composition of goat meat

Pakistan Journal of Nutrition

Volumn 9, Issue 4, 2010, Pages 404-408

  Arain, Mohammad Asif ^a   Khaskheli, M ^a   Rajput, I R ^a   Faraz, S ^a   Rao, S ^b   Umer, M ^a   Devrajani, K ^a  

^a Water and Marine Sciences   (Pakistan)

^b SINDH AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Ash content; Fat; Goat meat; Protein

Indexed keywords

FAT; PROTEIN;

AGE; ARTICLE; ASH; CHEMICAL ANALYSIS; CONTROLLED STUDY; FAT CONTENT; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; GOAT; MARKETING; MEAT; MOISTURE; PROTEIN CONTENT;

ANIMALIA; CAPRA HIRCUS;

EID: 77953894814     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2010.404.408     Document Type: Article

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