Study on some qualitative features of meat from young goat of Bulgarian breeds and crossbreeds of goats slaughtered at various ages

Asian-Australasian Journal of Animal Sciences

Volumn 15, Issue 2, 2002, Pages 283-289

  Stankov, Iv K ^a   Todorov, N A ^a   Mitev, J E ^a   Miteva, Tch M ^a  

^a TRAKIA UNIVERSITY   (Bulgaria)

Author keywords

Adipose Acids; Color; Goats; Meat; Ph; Proportion of Tissues; Thickness of the Muscle Fibre; Water Holding Capacity

Indexed keywords

ANIMALIA; CAPRA HIRCUS;

EID: 0035982014     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2002.283     Document Type: Article

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