Analysis of Physiological and Biochemical Characteristics of Six Mutants with Stable High Percentage of Chalkiness in Rice Grains

Acta Agronomica Sinica

Volumn 36, Issue 1, 2010, Pages 121-132

  JIN, Tian Yun ^a   LI, Hui ^b   GUO, Tao ^b   LIU, Xiao Lu ^a   SU, Ning ^a   WU, Fu Qing ^a   WAN, Jian Min ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

chalkiness; enzymes for starch synthesis; grain quality; high chalky rate mutant; rice

Indexed keywords

ORYZA SATIVA;

EID: 77953894648     PISSN: 18752780     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1875-2780(09)60029-8     Document Type: Article

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