Contribution of complementary foods to the total daily water needs of urban Guatemalan infants

Journal of Human Nutrition and Dietetics

Volumn 23, Issue 5, 2010, Pages 520-528

  Enneman, A ^a,b   Campos, R ^a   Hernandez L ^a   Palma, A V ^a,b   Vossenaar, M ^a   Solomons, N W ^a  

^a Center for Studies of Sensory Impairment Aging and Metabolism Guatemala   (Guatemala)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Breast milk; Complementary foods; Guatemala; Infant feeding; Total water intake

Indexed keywords

WATER;

ARTICLE; BABY FOOD; BREAST FEEDING; BREAST MILK; CHEMISTRY; CROSS-SECTIONAL STUDY; DEHYDRATION; DIET; DRINKING; FEMALE; GUATEMALA; HEALTH; HUMAN; INFANT; MALE; MOTHER; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; OUTPATIENT DEPARTMENT; POVERTY; SEXUAL DEVELOPMENT;

AMBULATORY CARE FACILITIES; BREAST FEEDING; CROSS-SECTIONAL STUDIES; DEHYDRATION; DIET; DIET SURVEYS; DRINKING; FEMALE; GUATEMALA; HUMANS; INFANT; INFANT FOOD; MALE; MILK, HUMAN; MOTHERS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; POVERTY AREAS; SEX CHARACTERISTICS; URBAN HEALTH; WATER;

EID: 77953787495     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2010.01044.x     Document Type: Article

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