Intakes from non-breastmilk foods for stunted toddlers living in poor urban villages of Phnom Penh, Cambodia, are inadequate

Maternal and Child Nutrition

Volumn 4, Issue 2, 2008, Pages 146-159

  Anderson, Victoria P ^a   Cornwall, Janet ^b   Jack, Susan ^b   Gibson, Rosalind S ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b Servants of the Asian Poor   (Cambodia)

Author keywords

Breastfeeding; Calcium; Cambodia; Complementary food; Iron; Nutrient intake; Rice; Toddler; Vitamin A; Zinc

Indexed keywords

CALCIUM; IRON; RETINOL; TRACE ELEMENT; ZINC;

ANTHROPOMETRY; ARTICLE; BREAST FEEDING; CALORIC INTAKE; CAMBODIA; CHILD NUTRITION; CONTROLLED STUDY; DILUTION; FEASIBILITY STUDY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HUMAN; INFANT; MALE; NUTRIENT; PRESCHOOL CHILD; PREVALENCE; PRIORITY JOURNAL; RICE; TODDLER; URBAN AREA; VEGETABLE;

BREAST FEEDING; CAMBODIA; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; DIET; DIET SURVEYS; ENERGY INTAKE; FEMALE; FOOD, FORTIFIED; GROWTH; HUMANS; INFANT; MALE; MICRONUTRIENTS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; POPULATION SURVEILLANCE; POVERTY; WEANING;

ANIMALIA;

EID: 40949113292     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/j.1740-8709.2007.00120.x     Document Type: Article

References (51)

1. Allen L.H., Backstrand J.R., Staneck E.J., Pelto G.H., Chavez Molina E., Castillo J.B. et al. (1992) The interactive effects of dietary quality on the growth and attained size of young Mexican children. American Journal of Clinical Nutrition 56, 353-364.
2. Anderson V., Jack S., Monchy D., Hem N., Hok P., Bailey K.B. et al. (2008) Co-existing micronutrient deficiencies among stunted Cambodian infants and toddlers. Asia Pacific Journal of Clinical Nutrition (in press).
3. Banjong O., Viriyapanich T. & Chittchang U. (2001) Food Quantity Conversion Handbook. Community Nutrition, Institute of Nutrition, Mahidol University: Salaya, Thailand.
4. Beaton G.H., Calloway D.H. & Murphy S.P. (1992) Estimated protein intakes of toddlers: Predicted prevalence of inadequate intake in village populations in Egypt, Kenya, and Mexico. American Journal of Clinical Nutrition 55, 896-905.
5. Briend A. & Bari A. (1989) Breastfeeding improves survival, but not nutritional status, of 12-35 months old children in rural Bangladesh. European Journal of Clinical Nutrition 43, 603-608.
6. Bunch S. & Murphy S.P. (1997) User's Guide to the Operation of the World Food Dietary Assessment Program. Office of Technology, Licensing, University of California: Berkeley, CA.
7. Butte N.E., Wong W.W., Hopkinson J.M., Heinz C.J., Mehta N.R. & Smith E.O.B. (2000) Energy requirements derived from total energy expenditure and energy deposition during the first two years of life. American Journal of Clinical Nutrition 72, 1558-1569.
8. Calloway D.H., Murphy S.P., Beaton G.H. & Lein D. (1993) Estimated vitamin intakes of toddlers: Predicted prevalence of inadequacy in village populations in Egypt, Kenya, and Mexico. American Journal of Clinical Nutrition 58, 376-384.
9. CDHS (Cambodia Demographic and Health Survey 2005) (2006) National Institute of Public Health and National Institute of Statistics Phnom Penh, Cambodia and ORC Marco, Calverton, MD.
10. Chusilp K., Somnasang P., Kirdpon W., Wongkham S., Sribonlue P., Mahaverawat U. et al. (1992) Observation on the development of stunting in children of the Khon Kaen region of Thailand. European Journal of Clinical Nutrition 46, 475-488.
11. Dewey K. & Brown K. (2003) Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs. Food and Nutrition Bulletin 24, 5-28.
12. FAO/WHO/UNU (Food and Agriculture Organization/World Health Organization/ United Nations University) (1985) Energy and Protein Requirements. WHO Technical Report Series no. 274. WHO: Geneva.
13. FAO/WHO (Food and Agriculture Organization/World Health Organization) (2002) Human Vitamin and Mineral Requirements. Food and Nutrition Division, FAO, Rome.
14. FAO/WHO (Food and Agriculture Organization/World Health Organization) (2004) Human Energy Requirements. Food and Nutrition Technical Report Series no. 1. UNU/WHO/FAO, Rome.
15. FNRI (Food and Nutrition Research Institute) (1997) The Philippine Food Composition Tables. Food and Nutrition Research Institute, Department of Science and Technology: Manila.
16. Gibson R.S. & Ferguson E.L. (1999) An Interactive 24-Hour Recall for Assessing the Adequacy of Iron and Zinc Intakes in Developing Countries. International Life Sciences, Institute Publishers: Washington, DC.
17. Gibson R.S. & Hotz C. (2001) Nutritional causes of linear growth failure during complementary feeding. In: Nutrition and Growth, Nestle Nutrition Workshop Series, Pediatric Program, Vol. 47 (eds M. Martorell & F. Hascke), pp. 159-196. Nestec Ltd, Vevey/Lippincott Williams & Wilkins: Philadelphia, PA.
18. Gibson R.S., Manger M.S., Krittaphol W., Pongcharoen T., Gowachirapant S., Bailey K.B. et al. (2007) Does zinc deficiency play a role in stunting among primary school children in NE Thailand? British Journal of Nutrition 97, 167-175.
19. Golden B.E. & Golden M.H. (1992) Effect of zinc on lean tissue synthesis during recovery from malnutrition. European Journal of Clinical Nutrition 46, 697-706.
20. Hautvast J.L.A., van der Heijden L.J.M., Luneta A.K., van Staveren W.A., Tolboom J.J.M. & van Gastel S.M. (1999) Food consumption of young stunted and non-stunted children in rural Zambia. European Journal of Clinical Nutrition 53, 50-59.
21. Hotz C. & Brown K.M. (2004) Assessment of the risk of zinc deficiency in populations and options for its control. Food and Nutrition Bulletin 25, S99-S199.
22. Hotz C. & Gibson R.S. (2001) Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi. European Journal of Clinical Nutrition 55, 841-849.
23. INMU (Institute of Nutrition, Mahidol University) (2002) Food Composition Database for INMUCAL Program. Institute of Nutrition: Mahidol, Thailand.
24. Jackson D.A., Imong S.M., Wongsawasdii L., Silprasert A., Preunglampoo S., Leelapat P. et al. (1992) Weaning practices and breast-feeding duration in northern Thailand. British Journal of Nutrition 67, 149-164.
25. Kennedy G.L., Pedro M.R., Seghieri C., Nantel G. & Brower I. (2007) Dietary diversity score is a useful indicator of micronutrient intake in breastfeeding Filipino children. Journal of Nutrition 137, 472-477.
26. Kimmons J.E., Dewey K.G., Haque E., Chakraborty J., Osendarp S.J.M. & Brown K.H. (2005) Low nutrient intakes among infants in rural Bangladesh are attributable to low intake and micronutrient density of complementary foods. Journal of Nutrition 135, 444-451.
27. Krebs N.F., Reidinger C.J., Hartley S., Robertson A.D. & Hambidge K.M. (1995) Zinc supplementation during lactation: Effects on maternal status and milk zinc concentrations. American Journal of Clinical Nutrition 61, 1030-1036.
28. Krittaphol W., Bailey K.B., Pongcharoen T., Winichagoon P. & Gibson R.S. (2007) Low zinc, iron, and calcium intakes of northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate. International Journal of Food Sciences and Nutrition 57, 520-528.
29. Lohman T.G., Roche A.F. & Martorell R., eds. (1988) Anthropometric Standardization Reference Manual. Human Kinetic Books: Champaign, IL.
30. Marquis G.S., Habicht J.-P., Lanata C.F., Black R.E. & Rasmussen K.M. (1997a) Association of breastfeeding and stunting in Peruvian toddlers: An example of reverse causality. International Journal of Epidemiology 26, 349-356.
31. Marquis G.S., Habicht J.-P., Lanata C.F., Black R.E. & Rasmussen K.M. (1997b) Breast milk or animal-product foods improve linear growth of Peruvian toddlers consuming marginal diets. American Journal of Clinical Nutrition 66, 1102-1109.
32. Mennen L.I., Walker R., Bennetau-Pelissero C. & Scalbert A. (2005) Risks and safety of polyphenol consumption. American Journal of Clinical Nutrition 81, 326S-329S.
33. Miyoshi M., Phommasack B., Nakamura S. & Kuroiwa C. (2005) Nutritional status of children in rural Lao PDR: Who are the most vulnerable? European Journal of Clinical Nutrition 59, 887-890.
34. Murphy S.P. & Poos M.I. (2002) Dietary reference intakes: Summary of applications in dietary assessment. Public Health Nutrition 5, 843-849.
35. Murphy S.P., Beaton G.H. & Calloway D.H. (1992) Estimated mineral intakes of toddlers: Predicted prevalence of inadequacy in village populations in Egypt, Kenya, and Mexico. American Journal of Clinical Nutrition 56, 565-572.
36. Olness K.N. (1985) Nutritional consequences of drugs used in pediatrics. Clinical Pediatrics 24, 417-420.
37. Onyango A., Kosko K.G. & Tucker K.L. (1998) Food diversity versus breastfeeding choice in determining anthropometric status in rural Kenyan toddlers. International Journal of Epidemiology 27, 484-489.
38. PAHO/WHO (Pan American Health Organization/World Health Organization) (2003) Guiding Principles for Complementary Feeding of the Breastfed Child. Division of Health Promotion and Protection, Food and Nutrition Program: Washington, DC.
39. Perlas L.A. (2002) Nutrient adequacy of complementary diets in Cebu, Philippines and laboratory evaluation of household methods for their improvement. Unpublished MSc Thesis, University of Otago, Dunedin, New Zealand.
40. Perlas L.A., Gibson R.S. & Adair L.S. (2004) Macronutrient and selected vitamin intakes from complementary foods of infants and toddlers from Cebu, Philippines. International Journal of Food Sciences and Nutrition 55, 1-15.
41. Puwastien P., Burlingame B., Raroengwichit M. & Sungpuang P. (2000) ASEAN Food Composition Tables. Institute of Nutrition. Mahidol University: Salaya, Thailand.
42. Ruel M., Levin C., Aram-Klemesu M., Maxwell D. & Morris S. (1999) Good care practices can mitigate the negative effects of poverty and low maternal schooling on children's nutritional status: Evidence from Accra. World Development 27, 1993-2009.
43. Simondon K.B. & Simondon F. (1998) Mothers prolong breastfeeding of undernourished children in rural Senegal. International Journal of Epidemiology 27, 490-494.
44. Siong T.E., Noor M.I., Adudin M.N. & Idris K. (1997) Nutrient Composition of Malaysia Foods, 4th edn. Institute for Medical Research: Kuala Lumpur, Malaysia.
45. Stone T., Senemaud B. & Thai E. (1989) Return to normalcy: Nutrition and feeding practices in Phnom Penh, Cambodia. Ecology of Food and Nutrition 23, 249-259.
46. Underwood B.A. (1994) Maternal vitamin A status and its importance in infancy and early childhood. American Journal of Clinical Nutrition 59, 517S-522S.
47. UNICEF (2007) UNICEF Global Database on Child Malnutrition. Available at: http://www.childinfo.org/eddb/malnutrition/database1.htm (accessed on 3 April 2007).
48. WHO (World Health Organization) (1998) Complementary Feeding of Young Children in Developing Countries: A Review of Current Scientific Knowledge. WHO: Geneva.
49. WHO (World Health Organization) (2002) The Optimal Duration of Exclusive Breastfeeding. Report of an expert consultation. Department of Nutrition for Health and Development, Department of Child and Adolescent Health and Development, WHO: Geneva.
50. WHO (World Health Organization) (2005) Guiding Principles for Feeding Non-Breastfed Children 6-24 Months of Age. Department of Child and Adolescent Health and Development, WHO: Geneva.
51. WHO/FAO (World Health Organization/Food and Agriculture Organization) (2004) Vitamin and Mineral Requirements in Human Nutrition, 2nd edn. WHO: Geneva.