Shrimp mexican and world: Sustainable activity or polluting industries?;Camaronicultura mexicana y mundial: ¿Actividad sustentable o industria contaminante?

Revista Internacional de Contaminacion Ambiental

Volumn 25, Issue 3, 2009, Pages 181-196

  Martínez Córdova, Luis R ^a   Porchas, Marcel Martínez ^b   Cortés Jacinto, Edilmar ^c  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Environmental impact; Shrimp culture; Soil pollution; Sustainable aquaculture; Water pollution

Indexed keywords

AGROINDUSTRY; AQUACULTURE; ECONOMIC DEVELOPMENT; ECONOMIC IMPACT; ENVIRONMENTAL IMPACT; GROWTH RATE; INDUSTRIAL DEVELOPMENT; POLLUTANT SOURCE; SHRIMP CULTURE; SOIL POLLUTION; SUSTAINABILITY; SUSTAINABLE DEVELOPMENT; TECHNOLOGICAL DEVELOPMENT; WATER POLLUTION;

CHINA; LATIN AMERICA; MEXICO [NORTH AMERICA];

DECAPODA (CRUSTACEA);

EID: 77953733351     PISSN: 01884999     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (95)

1. Aguirre-Guzmán G., Labreuche Y., Ansquer D., Espiau B., Levy P., Ascencio F. y Saulnier D. (2003). Proteinaceous exotoxins of shrimp-pathogenic isolates of Vibrio penaeicida and Vibrio nigripulchritudo. Cienc. Mar. 29, 77-88.
2. Alonso-Rodríguez R. y Páez-Osuna F. (2003). Nutrients, phytoplankton and harmful algal blooms in shrimp ponds: a review with special reference to the situation in the Gulf of California. Aquaculture 219, 317-336.
3. Anderson R.K., Parker P.L. y Lawrence A.L. (1987). A 13C/14C tracer study of the utilization of present feed by a commercial important shrimp Penaeus vannamei in a pond grow out system. J. World Aquacult. Soc. 18,149-155.
4. Ballester E.L., Wasilesky W., Cavalli R.O. y Abreu P.C. (2007). Nursery of the pink shimp Farfantepenaeus paulensis in cages with artificial substrates: biofilm composition and shrimp performace. Aquaculture 269, 355-362.
5. Barbier E.B., Strand I. y Sathirathai S. (2002). Do open access conditions affect the valuation of an externality? Estimating the welfare effects of mangrove-fishery linkages in Thailand. Environ. Resour. Econ. 21, 343-367.
6. Bergquist D.A. (2007). Sustainability and local people's participation in coastal aquaculture: Regional differences and historical experiences in Sri Lanka and the Philippines. Environ. Manage. 40, 787-802.
7. Berlanga-Robles C.A. y Ruiz-Luna A. (2006).Assessment of landscape changes and their effects on the San Blas estuarine system, Nayarit (México), through Landsat imagery analysis. Cienc. Mar. 32, 523-538.
8. Boyd C.E., Hargreaves J.A. y Clay J.W. (2001). Codes of conduct for marine shrimp aquaculture. En: The new wave, proceedings of special session on sustainable shrimp culture. Aquaculture 2001. (L.C. Browdy y D.E.Jory,Eds.).The World Aquaculture Society, Baton Rouge, Lousiana, U.S.A. pp. 303-321.
9. Bratvold D. y Browdy C.L. (2001). Effects of sand sediment and vertical surfaces (AquaMats TM) on production, water quality, and microbial ecology in an intensive Litopenaeus vannamei culture system. Aquaculture 195, 81-94.
10. Browdy C.L., Bratvold D., Stokes A.D. y McIntosh P. (2001). Perspectives on the application of closed shrimp culture systems. En: The new wave, proceedings of special session on sustainable shrimp culture. Aquaculture 2001. (L.C. Browdy y D.E. Jory, Eds.). The WorldAquaculture Society, Baton Rouge, Lousiana, U.S.A. pp. 20-34.
11. Burford M.A. y Williams K. (2001). The fate of nitrogenous waste from shrimp feeding. 2001. Aquaculture 198,79-93.
12. Burford M.A, Preston N.P., Truong H.M., Tran T.T.H., Bunn S.E. y Fry V.M. (2004). Dominant sources of dietary carbon and nitrogen for shrimp reared in extensive rice-shrimp ponds. Aquac. Res. 35, 194-203.
13. Casillas-Hernández R., Magallón-Barajas, F., Portillo-Clark G. y Páez-Osuna F. (2006). Nutrient mass balances in semi-intensive shrimp ponds from Sonora, Mexico using two feeding strategies: Trays and mechanical dispersal. Aquaculture 258, 289-298.
14. Casillas-Hernández R., Nolasco-Soria H., García-Galano T., Carrillo-Farnes O. y Páez-Osuna F. (2007). Water quality, chemical fluxes and production in semi-intensivePacific white shrimp (Litopenaeus vannamei) culture ponds utilizing two different feeding strategies. Aquacult. Eng. 36, 105-114.
15. Chopin T., Buschmann A.H., Halling Ch., Troell M., Kautsky N., Neori A., Kraemer G.P., Zertuche-González J.A., Yarish Ch. y Neefus Ch. (2001). Integrating seaweeds into marine aquaculture systems: a key toward sustainability. J. Phycol. 37, 975-986.
16. Coman E., Connolly R.M. y Preston N.P. (2006). Effects of water exchange and abiotic factors on zooplankton and epibenthic fauna in shrimp ponds. Aquac. Res. 37,1387-1389.
17. Cortés-Jacinto E. (1998). Frecuencia y distribución alimenticia en el cultivo intensivo de juveniles del camarón blanco Penaeus vannamei. Tesis de Maestría en Ciencias, CICIMAR-Instituto Ploitécnico Nacional.
18. Crab R., Avnimelech Y., Defoirdt T., Bossier P. y Verstraete W. (2007). Nitrogen removal techniques in aquaculture for a sustainable production. Aquaculture 270,1-14.
19. Creswell L. (1993). Aquaculture desk reference. Florida Aqua Farms Inc. Dade City, Florida, 206 p.
20. De Schryver P., Crab R., Defoirdt T., Boon N. y Verstraete W. (2008). The basics of bio-flocs technology: The added value for aquaculture. Aquaculture 277, 125-137.
21. DeWalt B.R., Ramírez Z.J.R., Noriega L. y González R.E. (2002). Shrimp aquaculture, the people and the environment in coastal Mexico. Report prepared under World Bank, NACA, WWF y FAO Consortium program on shrimp farming and the environment. Work in Progress for Public Discussion. 73 p.
22. Deutsch L., Graslund S., Folke C., Troell M., Huitric M., Kautsky N. y Lebel L. (2007). Feeding aquaculture growth through globalization: Exploitation of marine ecosystems for fishmeal. Global Environ.Chang. 17, 238-249.
23. FAO (2005) Estadísticas de pesca. Productos. Vol. 97. Rome/Roma, FAO. 235 p.
24. FAO (2007). El estado mundial de la pesca y acuicultura 2006. Rome/Roma, FAO. 198 p.
25. FAO (2007a). The world's mangroves 1980-2005. Rome/Roma, FAO. 77 p.
26. Feng Y.Y., Hou L.C., Ping N.X., Ling T.D. y Kyo C.I. (2004). Development of mariculture and its impacts in Chinese coastal waters. Rev. Fish Biol. Fisher. 14, 1-10.
27. Fernandez-Da Silva C., Ballester E., Monserrat J., Geracitano L., Wasielesky W. y Abreu P.C. (2008). Contribution of the microorganisms to the biofilm nutritional quality: protein and lipids contents. Aquacult. Nutr. 14,507-514.
28. FIGIS (2007). FAO. Fisheries and aquaculture information and statistics service. Global Capture Production. [en línea] http://www.fao.org/fishery/statistics/global-production/query/en06/12/2007
29. Focardi S., Corsi I. y Franchi E. (2005). Safety issues and sustainable development of European aquaculture: new tools for environmentally sound aquaculture. Aquacult. Int. 13, 3-17.
30. Focken U., Groth A., Coloso R.M. y Becker K. (1998). Contribution of natural food and supplemental feed to the gut content of Penaeus monodon Fabricius in a semi-intensive pond system in the Philippines. Aquaculture 164, 105-116.
31. Frankic A. y Hershner C. (2003). Sustainable aquaculture: developing the promise of aquaculture. Aquacult. Int. 11,517-530.
32. Gibbs M.T. (2007). Sustainability performance indicators for suspended bivalve aquaculture activities. Ecol. Indic. 7, 94-107.
33. González-Ocampo H.A., Beltrán L.F., Cáceres-Martínez C., Ramírez H., Hernández-Vázquez S., Troyo-Dieguez E. y Ortega-Rubio A. (2003). Sustainability development analysis of semi-intensive shrimp farms in Sonora, Mexico. Sustain. Dev. 11, 213-222.
34. González-Ocampo H.A., Morales L.F.B., Cáceres-Martínez C., Aguirre H.R., Hernández-Vázquez S., Troyo-Dieguez E. y Ortega-Rubio A. (2006). Shrimp aquaculture environmental diagnosis in the semiarid coastal zone in Mexico. Fresen. Environ. Bull. 15, 659-669.
35. Gyllenhammar A. y Hakanson L. (2005). Environmental consequence analyses of fish farm emissions related to different scales and exemplified by data from the Baltic - a review. Mar. Environ. Res. 60, 211-243.
36. Hishamunda N. y Ridler N.B. (2002). Macro policies to promote sustainable commercial aquaculture. Aquacult. Int. 10, 491-505.
37. Jakob G.S., Pruder G.D. y Wang J.K. (1993). Growth trial with the American oyster Crassostrea virginica using shrimp pond water as feed. J. World Aquacult. Soc. 24, 344-351.
38. Jackson C.J., Preston N., Burford M.A. y Thompson P.J. (2003). Managing the development of sustainable shrimp farming in Australia: the role of sedimentation ponds in treatment of farm discharge water. Aquaculture 226, 23-34.
39. Jiménez R., Barniol R., de Barniol L. y Machuca M. (1999). Infection of IHHN virus in two species of cultured penaeoid shrimp Litopenaeus vannamei (Boone) and Litopenaeus stylirostris (Stimpson) in Ecuador during El Nino 1997-98. Aquac. Res. 30, 695-705.
40. Jones A.B. y Preston N.P. (1999). Sydney rock oyster, Saccostrea commercialis (Iredale & Roughley), filtration of shrimp farm effluent: the effects on water quality. Aquac. Res. 30, 51-57.
41. Jones A.B., Dennison W.C. y Preston N.P. (2001). Integrated treatment of shrimp effluent by sedimentation, oyster filtration and macroalgal absorption: a laboratory scale study. Aquaculture 193, 155-178.
42. Jory D. (2008). Récord de producción de camarón: Oceanic Institute. Ind. Acuíc. 4(2), 29.
43. Karthik M., Suri J., Neelam S. y Biradar R.S. (2005). Brackish water aquaculture site selection in Palghar Taluk, Thane district of Maharashtra, India, using the techniques of remote sensing and geographical information system. Aquacult. Eng. 32, 285-302.
44. Kristofersson D. y Anderson J.L. (2006).Is there a relationship between fisheries and farming? Interdependence of fisheries, animal production and aquaculture. Mar. Policy 30, 721-725.
45. Li M.H.H., Robinson E.H., Mischke C.C., Torrans E.L. y Bosworth B.G. (2006). Effects of organic fertilization and organic diets on production of channel catfish in earthen ponds. N. Am. J. Aquacult. 68, 53-62.
46. Lefebvre S., Barille L. y Clerc M. (2000). Pacific oyster (Crassostrea gigas) feeding responses to a fish-farm effluent. Aquaculture 187, 185-198.
47. Lightner D.V. (1996). Epizootiology, distribution and the impact on international trade of two penaeid shrimp viruses in the Americas. Rev. Sci. Tech. OIE. 15, 579-601.
48. Lyle-Fritch L.P., Romero-Beltrán E. y Páez-Osuna, F. (2006).A survey on use of the chemical and biological products for shrimp farming in Sinaloa (NWMexico). Aquacult. Eng. 35, 135-146.
49. Magallón-Barajas F., ServínVillegas R., Portillo Clark G. y López M.B. (2006). Litopenaeus vannamei (Boone) post-larval survival related to age, temperature, pH and ammonium concentration. Aquac. Res. 37, 492-499.
50. Magallón Barajas F.J., Arreola A., Portillo Clark G., Casillas Hernández R., Lechuga Deveze C., Oliva Suárez M. y Porchas Cornejo M. (2008). Capacidad de carga y capacidad ambiental en la camaronicultura. En: Camaronicultura Sustentable (L. Martínez Córdova, Ed.). Trillas, México, D.F., 37-80 pp.
51. Malagrino G., Lagunas M. y Rubio A.O. (2008). Environmental impact reduction through ecological planning at Bahía Magdalena, Mexico. J. Environ. Biol. 29, 179-182.
52. Martínez-Cordero F.I. y Leung P.S. (2004). Sustainable aquaculture and producer performance: measurement of environmentally adjusted productivity and efficiency of a sample of shrimp farms in Mexico. Aquaculture 241, 249-268.
53. Martínez Córdova L. (1998). Ecología de los sistemas acuícolas. AGT Editor,México, D.F. 2226 p.
54. Martínez Córdova L., Porchas M. y Villarreal H. (1998). Efecto de tres diferentes estrategias de alimentaciónso-bre el fitoplancton, zooplancton y bentos en estanques de cultivo de camarón café Penaeus californiensis (Holmes, 1900). Cienc. Mar. 24, 267-281.
55. Martínez Córdova L.R. y Campaña-Torres A. (2000). Promoción, manejo y evaluación del alimento natural en el cultivo del camarón blanco Litopenaeus vannamei en estanques de bajo recambio. Biociencia 2, 79-84.
56. Martínez-Córdova L.R., Campaña-Torres A. y Porchas-Cornejo M. (2002). Promotion and contribution of biota in low water exhange ponds farm in blue shrimp, Litope-naeus stylirotris (Stimpson). Aquac. Res. 33, 27-32.
57. Martínez-Córdova L.R., Campaña-Torres A. y Porchas-Cornejo M. (2002).The effect of variation in feed protein level on the culture of white shrimp, Litopenaeus vannamei in low water exchange experimental ponds. Aquac. Res. 33, 995-998.
58. Martínez-Córdova L.R., Campaña-Torres A. y Porchas-Cornejo M. (2003). Dietary protein level and natural food management in the culture of blue (Litopenaeus stylirostris) and white shrimp (Litopenaeus vannamei) in microcosms. Aquacult. Nutr. 9, 155-160.
59. Martínez-Córdova L.R. y Martinez-Porchas, M. (2006). Polyculture of the Pacific white shrimp, Litopenaeus vannamei, giant oyster, Crassostrea gigas, and black clam, Chione fluctifraga in ponds in Sonora, Mexico. Aquaculture 258, 321-326.
60. Martínez-Córdova L.R. y Enriquez-Ocaña F. (2007). Study of the benthic fauna in a discharge lagoon of a shrimp faro with special emphasis on polychaeta. J. Biol. Sci. 7, 12-17.
61. Muangkeow B., Ikejima K., Powtongsook S., Yang Y. (2007). Effects of white shrimp, Litopenaeus vannamei (Boone), and Nile tilapia, Oreochromis niloticus L., stocking density on growth, nutrient conversion rate and economic return in integrated closed recirculation systems. Aquaculture 269, 363-376.
62. Naylor R., Goldburg R.J.H., Primavera J.H., Kautsky N., Beveridge M.C.M., Clay J., Folke C., Lubchenco J., Mooney H. y Troell M. (2000). Effect of aquaculture on world fish supplies. Nature. 405, 1017-1024.
63. Naylor R. y Burke M. (2005). Aquaculture and ocean resources: Raising tigers of the sea. Annu. Rev. Env. Resour. 30, 185-218.
64. Neori A., Shpigel M. y Ben-Ezra D. (2000).Asustainable integrated system for culture of fish, seaweed and abalone. Aquaculture 186, 279-291.
65. Neori A., Chopin T., Troell M., Buschmann A.H., Kraemer G.P., Halling C., Shpigel M. y Yarish C. (2004). Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modem mariculture. Aquaculture 231, 361-391.
66. Neori A., Troell M., Chopin T., Yarish C., Critchley A. y Buschmann A.H. (2007). The need for a balanced ecosystem approach to blue revolution aquaculture. Environment 49, 37-43.
67. Olguín E.J., Hernández M.E. y Sánchez-Galván G. (2007). Contaminación de manglares por hidrocarburos y estrategias de biorremediación, fitorreme-diación y restauración. Rev. Int. Contm. Ambient. 23,139-154.
68. Páez-Osuna F., Guerrero-Galván, S.R., Ruiz-Fernández A.C. y Espinoza-Angulo R. (1997). Fluxes and mass balances of nutrients in a semi-intensive shrimp farm in North-Western Mexico. Mar. Pollut. Bull. 34,290-297.
69. Páez-Osuna F. (2001a). The environmental impact of shrimp aquaculture: causes, effects, and mitigating alternatives. Environ. Manage. 28, 131-140.
70. Paéz-Osuna F. (2001b). The environmental impact of shrimp aquaculture: a global perspective. Environ. Pollut. 112, 229-231.
71. Páez-Osuna F., Gracia A., Flores-Verdugo F., Lyle-Fritch L. P., Alonso-Rodríguez R., Roque A. y Ruiz-Fernández A. C. (2003). Shrimp aquaculture developmentand the environment in the Gulf of California ecoregion. Mar. Pollut. Bull. 46, 806-815.
72. Páez-Osuna F. (2005). Retos y perspectivas de la camaronicultura en la zona costera. Rev. Lat. Am. Rec. Nat. 1, 21-31.
73. Papandroulakis N., Mylonas C.C., Maingot E. y Divanach P. (2005). First results of greater amberjack (Seriola dumerili) larval rearing in mesocosm. Aquaculture. 250, 155-161.
74. Pinheiro A.C.A.S., Lima A.P.S., de Souza M.E., Neto E.C. L., Adriao M., Goncalves V.S.P. y Coimbra M.R.M. (2007). Epidemiological status of Taura syndrome and infectious myonecrosis viruses in Penaeus vannamei reared in Pernambuco (Brazil). Aquaculture 262,17-22.
75. Primavera J.H. (2006). Overcoming the impacts of aquaculture on the coastal zone. Ocean Coast. Manage. 49,531-545.
76. Rajitha K., Mukherjee C.K. y Chandran R.V. (2007).Applications of remote sensing and GIS for sustainable management of shrimp culture in India. Aquacult. Eng. 36, 1-17.
77. Rivas-Vega M., Rouzaud-Sandez O., Martinez-Cordova L. y Ezquerra Brauer M. (2001).Effect of feed protein level on digestive proteolitic activity, texture and thermal denaturation of muscle protein in reared blue shrimp. J. Aquat. Food Prod. Technol. 10, 25-38.
78. Rodríguez J., Bayot B., Amano Y., Panchana F., de Blas I., Alday V. y Calderon J. (2003). White spot syndrome virus infection in cultured Penaeus vannamei (Boone) in Ecuador with emphasis on histopathology and ultrastructure. J. Fish Dis. 26, 439-450
79. Rönnbäck P. (2001). Shrimp aquaculture - State of the art. Swedish EIA Centre, report 1. Swedish University of Agricultural Sciences (SLU), Uppsala. 50 p.
80. Ross L.G, Martínez-Palacios C.A y Morales E.J. (2008). Developing native fish species for aquaculture: the interacting demands of biodiversity, sustainable aquaculture and livelihoods. Aquac. Res. 39, 675-683.
81. Ruiz-Luna A. y Berlanga-Robles C.A. (1999). Modifications in coverage patters and land use around the Huizache-Caimanero Lagoon System, Sinaloa, México:A multi-temporal analysis using Landsat images. Estuar. Coast. Shelf S. 49, 37-44.
82. Sánchez-Martínez J.G., Aguirre-Guzmán G. y Mejia-Ruiz H. (2007). White spot syndrome virus in cultured shrimp: A review. Aquac. Res. 38, 1339-1354.
83. Shelton W.L. y Rothbart S. (2006). Exoticspecies in global aquaculture - A review. Isr. J. Aquacult. Bamidgeh. 58, 3-28.
84. Shpigel M. y Neori A. (1996). Bioremediation potential of the macroalga Gracilaria lemaneiformis (Rhodophyta) integrated intofedfishculture incoastal watersofnorth China. Aquacult. Eng. 15, 313-326.
85. Stewart N.T. Boardman G.D. y Helfrich L.A. (2006) Characterization of nutrient leaching rates from settled rainbow trout (Oncorhynchus mykiss) sludge. Aquacult. Eng. 35, 166-178.
86. Summerfelt R.C. y Penne Ch.R. (2007). Septic tank treatment of the effluent from a small-scale commercial recycle aquaculture system. N. Am. J. Aquacult. 69, 59-68.
87. Tacon A.G.T. y Forster I.P. (2003). Aquafeeds and the environment: policy implications. Aquaculture 226, 181-189.
88. Tacon, A.G.J. (2002). Thematic review of feeds and feed management practices in shrimp aquaculture. Report prepared under the World Bank, NACA, WWF and FAO Consortium Program on Shrimp Farming and the Environment.Work in Progress for Public Discussion. Published by the Consortium. 69 p.
89. Tidwell J.H. y Allan G.L. (2001). Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries EMBO. Rep. 21, 958-963.
90. Timmons M.B., Ebeling J.M., Wheaton F.W., Summerfelt S.T. y Vinci B. (2002). Sistemas de recirculacion para la acuicultura. Fundación Chile. Vitacura, Santiago. 748 p.
91. Unzueta-Bustamante M.L., Silveira-Cofficny R., Prieto A.A., Aguirre-Guzmán G. y Vázquez-Juárez R. 2004. Susceptibility of Litopenaeus schmitti and Cherax quadricarinatus to white spot syndrome virus(WSSV). Cienc. Mar. 30, 537-545.
92. Venero J.A., Davis D.A. y Rouse D.B. 2007.Variable feed allowance with constant protein input for the pacific white shrimp Litopenaeus vannamei reared under semi-intensive conditions in tanks and ponds. Aquaculture 269,490-503.
93. Vincent A.G. y Lotz J.M. (2007). Advances in research of necrotizing hepatopancreatitis bacterium (NHPB) affecting penaeid shrimp aquaculture. Rev. Fish. Sci. 15,63-73.
94. Xia L.Z., Yang, L.Z. y Yan M.C. (2004). Nitrogen and phosphorus cycling in shrimp ponds and the measures for sustainable management. Environ. Geochem. Health. 26, 245-251.
95. Zarain-Herzberg M., Campa-Cordova A.I. y Cavalli R.O. (2006). Biological viability of producing white shrimp Litopenaeus vannamei in seawater floating cages. Aquaculture 259, 283-289.