Contribution of microorganisms to the biofilm nutritional quality: Protein and lipid contents

Aquaculture Nutrition

Volumn 14, Issue 6, 2008, Pages 507-514

  Fernandes Da Silva, C ^a   Ballester, E ^a   Monserrat, J ^a   Geracitano, L ^a   Wasielesky Jr , W ^a   Abreu, P C ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Biofilm; Lipid; Microorganisms; Nutrition; Protein; Shrimp

Indexed keywords

BACILLARIOPHYTA; BACTERIA (MICROORGANISMS); COSCINODISCOPHYCEAE; CYANOBACTERIA; DECAPODA (CRUSTACEA); MASTIGOPHORA (FLAGELLATES); NEMATODA;

EID: 55349086189     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2007.00556.x     Document Type: Article

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