Effects of feed protein levels on digestive proteolytic activity, texture, and thermal denaturation of muscle protein in reared blue shrimp

Journal of Aquatic Food Product Technology

Volumn 10, Issue 4, 2001, Pages 25-38

  Rivas Vega, Martha Elisa ^a   Rouzaud Sández, Ofelia ^a   Martínez Córdova, Luis Rafael ^a   Ezquerra Brauer, Josafat Marina ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Dietary protein; Proteolytic activity; Shrimp; Texture; Thermal denaturation

Indexed keywords

EID: 0035706609     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v10n04_03     Document Type: Article

References (22)

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