Dietary vitamin K guidance: An effective strategy for stable control of oral anticoagulation

Nutrition Reviews

Volumn 68, Issue 3, 2010, Pages 178-181

  Booth, Sarah L ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Anticoagulants; Diet; Phylloquinone; Vitamin K; Warfarin

Indexed keywords

ANTICOAGULANT AGENT; VITAMIN K GROUP; WARFARIN;

ANTICOAGULANT THERAPY; ANTICOAGULATION; CLINICAL PRACTICE; CLINICAL TRIAL; DISEASE CONTROL; FOOD INTAKE; HEART ATRIUM FIBRILLATION; HEART VALVE PROSTHESIS; HUMAN; INTERNATIONAL NORMALIZED RATIO; PRACTICE GUIDELINE; SHORT SURVEY; THERAPY EFFECT; TREATMENT OUTCOME; VITAMIN SUPPLEMENTATION; BLOOD; BLOOD CLOTTING DISORDER; DRUG STABILITY; RANDOMIZED CONTROLLED TRIAL; REVIEW;

ANTICOAGULANTS; BLOOD COAGULATION DISORDERS; DRUG STABILITY; HUMANS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; VITAMIN K; WARFARIN;

EID: 77953680255     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2010.00274.x     Document Type: Short Survey

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