Improved oral anticoagulation after a dietary vitamin K-guided strategy: A randomized controlled trial

Circulation

Volumn 120, Issue 12, 2009, Pages 1115-1122

  De Assis, Michelli C ^a   Rabelo, Eneida R ^a   Ávila, Christiane W ^a   Polanczyk, Carisi Anne ^a   Rohde, Luis E ^a  

^a HOSPITAL DE CLÍNICAS DE PORTO ALEGRE   (Brazil)

Author keywords

Anticoagulants; Diet; Vitamin K

Indexed keywords

PHENPROCOUMON; VITAMIN K GROUP; WARFARIN;

ADULT; ARTICLE; BLEEDING; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; ECCHYMOSIS; FEASIBILITY STUDY; FEMALE; FOLLOW UP; FOOD; GINGIVA BLEEDING; HEART; HEART ATRIUM FIBRILLATION; HEMATURIA; HEMOPTYSIS; HUMAN; INTERNATIONAL NORMALIZED RATIO; INTERVENTION STUDY; MALE; OUTPATIENT; POPULATION; PRESCRIPTION; PRIORITY JOURNAL; PROSTHESIS; RANDOMIZED CONTROLLED TRIAL;

ADMINISTRATION, ORAL; ADULT; AGED; ANTICOAGULANTS; CROSS-OVER STUDIES; DIET; FEMALE; HUMANS; INTERNATIONAL NORMALIZED RATIO; MALE; MIDDLE AGED; VITAMIN K;

EID: 70349675634     PISSN: 00097322     EISSN: 15244539     Source Type: Journal    
DOI: 10.1161/CIRCULATIONAHA.109.849208     Document Type: Article

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