Improvement of the compositional quality of monocot pectin extracts contaminated with glucuronic acid-containing components using a step-wise purification procedure

Food and Bioproducts Processing

Volumn 88, Issue 2-3, 2010, Pages 283-290

  Yapo, Beda M ^a  

^a UNIVERSITÉ NANGUI ABROGOUA   (Côte d’Ivoire)

Author keywords

Monocot byproducts; Pectins; Polyuronide rich extracts; Purification; Quality characteristics

Indexed keywords

AQUEOUS ACIDS; GALACTURONIC ACIDS; GLUCURONIC ACIDS; ION-BINDING; MONOCOT BYPRODUCTS; NEUTRAL SUGAR; POLYURONIDE-RICH EXTRACTS; PURIFICATION PROCEDURES; PURIFICATION PROCESS; QUALITY CHARACTERISTIC; SODIUM TETRABORATE; URONIC ACIDS;

BYPRODUCTS; CARBOXYLIC ACIDS; DYES; GLUCOSE; METHANOL; PURIFICATION; SUGAR (SUCROSE);

ACIDS;

ANANAS COMOSUS;

EID: 77953617880     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2009.07.001     Document Type: Article

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