Visible/near infrared-partial least-squares analysis of Brix in sugar cane juice. A test field for variable selection methods

Chemometrics and Intelligent Laboratory Systems

Volumn 102, Issue 2, 2010, Pages 100-109

  Sorol, Natalia ^a   Arancibia, Eleuterio ^b   Bortolato, Santiago A ^c   Olivieri, Alejandro C ^c  

^a Estacion Experimental Agroindustrial Obispo Colombres   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^c Universidad Nacional de Rosario   (Argentina)

Author keywords

Brix degrees; Partial least squares; Sugar cane juice analysis; Variable selection; Vis NIR spectroscopy

Indexed keywords

ALGORITHM; ARTICLE; BRIX DEGREES; CALCULATION; CHEMICAL PARAMETERS; DATA ANALYSIS; FRUIT JUICE; GENETIC ALGORITHM; MEASUREMENT; NEAR INFRARED SPECTROSCOPY; PARTIAL LEAST SQUARES REGRESSION; PRIORITY JOURNAL; SIMULATION; SPECTRAL SENSITIVITY; SUGARCANE;

EID: 77953616316     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemolab.2010.04.009     Document Type: Article

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