A comparison of analytical techniques for evaluating food waste degradation by anaerobic digestion

Bioprocess and Biosystems Engineering

Volumn 33, Issue 4, 2010, Pages 427-438

  Gomez X ^a   Cuetos, M J ^a   Tartakovsky, B ^b   Martinez Nunez M F ^a   Moran A ^a  

^a UNIVERSITY OF LEÓN   (Spain)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

1H NMR; Anaerobic digestion; Fluorometry; Thermal analysis; Wastes degradation

Indexed keywords

ANALYTICAL METHOD; ANALYTICAL TECHNIQUES; COMPLEX ORGANIC MOLECULES; DIGESTATE; DIGESTION PROCESS; FAST SCREENING; FLUORESCENCE MEASUREMENTS; FLUOROMETRY; FOOD WASTE; HYDRAULIC RETENTION TIME; MESOPHILIC; MESOPHILIC CONDITION; NMR ANALYSIS; ORGANIC MATTER; QUALITATIVE ASSESSMENTS; RETENTION TIME; STABILIZATION PROCESS; THERMAL ANALYSIS; THERMOGRAVIMETRY ANALYSIS; THERMOPHILIC CONDITIONS;

BIOMATERIALS; DEGRADATION; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; FLUOROMETERS; HYDRAULICS; NUCLEAR MAGNETIC RESONANCE; RESONANCE; STABILIZATION; THERMOGRAVIMETRIC ANALYSIS;

ANAEROBIC DIGESTION;

ORGANIC MATTER;

ANAEROBIC DIGESTION; ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; FLUORESCENCE SPECTROSCOPY; FOOD BIOTECHNOLOGY; FOOD CONTAMINATION; NONHUMAN; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SOLID WASTE; THERMOGRAVIMETRY;

ANAEROBIOSIS; BIODEGRADATION, ENVIRONMENTAL; BIOENGINEERING; BIOREACTORS; FOOD; FOOD INDUSTRY; HOT TEMPERATURE; INDUSTRIAL WASTE; MAGNETIC RESONANCE SPECTROSCOPY; REFUSE DISPOSAL; SEWAGE; SPECTROMETRY, FLUORESCENCE; WASTE PRODUCTS;

EID: 77953610039     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-009-0343-8     Document Type: Article

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