Effects of sumac (Rhus coriaria L), oregano (Oreganum vulgare L.) and lactic acid on microbiological decontamination and shelf-life of raw broiler drumsticks;Sumak (rhus coriaria l), kekik (oreganum vulgare l.) ve laktik asit'in broiler butlarının mikrobiyel dekontaminasyonu ve raf ömrü üzerine etkisi

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 14, Issue 2, 2008, Pages 211-216

  Vatansever, Leyla ^a   Gülmez, Murat ^a   Oral, Nebahat ^a   Güven, Abamüslüm ^a   Otlu, Salih ^a  

^a KAFKAS UNIVERSITY   (Turkey)

Author keywords

Broiler; Decontamination; Lactic acid; Oregano; Shelf life; Sumac

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; HEDERA; ORIGANUM; ORIGANUM VULGARE; RHUS; RHUS CORIARIA;

EID: 77953540593     PISSN: 13006045     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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