Chemical characteristic and microbiological safety of commercial fermented ale-ale from West Kalimantan, Indonesia

Journal of Fisheries and Aquatic Science

Volumn 5, Issue 6, 2010, Pages 483-493

  Nofiani, R ^a   Kalbar, M ^a   Ardiningsih, P ^a  

^a TANJUNGPURA UNIVERSITY   (Indonesia)

Author keywords

Chemical composition; Fermented ale ale; Fungi; Meritrix meritrix; Pathogenic bacteria

Indexed keywords

BACTERIUM; CHEMICAL COMPOSITION; FERMENTATION; FUNGUS; MICROBIOLOGY; PATHOGEN; SHELLFISH; TOXIN;

INDONESIA; WEST KALIMANTAN;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; ENTEROBACTERIACEAE; FUNGI; LISTERIA MONOCYTOGENES; MONASCUS; PENICILLIUM; STAPHYLOCOCCUS AUREUS;

EID: 77953530124     PISSN: 18164927     EISSN: 19960751     Source Type: Journal    
DOI: 10.3923/jfas.2010.483.493     Document Type: Article

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