Organizational culture in the restaurant industry: implications for change

Journal of Organizational Culture, Communications and Conflict

Volumn 13, Issue 2, 2009, Pages 45-55

  Koutroumanis, Dean A ^a   Alexakis, George ^b  

^a UNIVERSITY OF TAMPA   (United States)

^b FLORIDA GULF COAST UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77953522086     PISSN: 15440508     EISSN: 19394691     Source Type: Journal    
DOI: None     Document Type: Article

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