Chemical constituents and post-harvest prospects of Pandanus amaryllifolius leaves: A review

Food Reviews International

Volumn 26, Issue 3, 2010, Pages 230-245

  Routray, Winny ^a   Rayaguru, Kalpana ^b  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b Department of Agricultural Processing and Food Engineering   (India)

Author keywords

2 Acetyl 1 pyrroline; Aroma; Basmati rice; Chemical constituents; Extraction; Pandanus amaryllifolius

Indexed keywords

2-ACETYL-1-PYRROLINE; AROMA; BASMATI RICE; CHEMICAL CONSTITUENTS; PANDANUS AMARYLLIFOLIUS;

EXTRACTION; VOLATILE ORGANIC COMPOUNDS;

ODORS;

PANDANUS AMARYLLIFOLIUS;

EID: 77953499780     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2010.484114     Document Type: Article

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