Comparison of specificity and sensitivity of immunochemical and molecular techniques for determination of Clavibacter michiganensis subsp. michiganensis

Folia Microbiologica

Volumn 55, Issue 3, 2010, Pages 239-244

  Kokoskova B ^a   Mraz I ^b   Fousek, J ^b  

^a CROP RESEARCH INSTITUTE   (Czech Republic)

^b INSTITUTE OF PLANT MOLECULAR BIOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

PRIMER DNA;

ACTINOMYCETALES; ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION; GENETICS; IMMUNOLOGY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; NUCLEIC ACID HYBRIDIZATION; PLANT DISEASE; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TIME; TOMATO;

ACTINOMYCETALES; BACTERIOLOGICAL TECHNIQUES; CROSS REACTIONS; DNA PRIMERS; ENZYME-LINKED IMMUNOSORBENT ASSAY; LYCOPERSICON ESCULENTUM; NUCLEIC ACID HYBRIDIZATION; PLANT DISEASES; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); CLAVIBACTER MICHIGANENSIS SUBSP. MICHIGANENSIS; CURTOBACTERIUM FLACCUMFACIENS; DICKEYA; LYCOPERSICON ESCULENTUM; PANTOEA; PANTOEA AGGLOMERANS; PANTOEA DISPERSA; PECTOBACTERIUM; PECTOBACTERIUM ATROSEPTICUM; RAHNELLA AQUATILIS;

EID: 77953444749     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12223-010-0035-4     Document Type: Article

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