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Volumn 1, Issue 1, 2007, Pages 9-15

Plant-based dietary patterns in the control of obesity and cardiovascular risk

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EID: 77953377115     PISSN: 19329520     EISSN: 19329563     Source Type: Journal    
DOI: 10.1007/s12170-007-0003-y     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.