Enhancement of immunoglobulin M production in B cells by the extract of red bell pepper

Journal of Health Science

Volumn 56, Issue 3, 2010, Pages 304-309

  Goto, Tomomi ^a   Sarker, Md Moklesur Rahman ^a   Zhong, Ming ^a   Tanaka, Satoshi ^a   Gohda, Eiichi ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

B cell; Differentiation; Immunoglobulin M production; Proliferation; Red bell pepper extract

Indexed keywords

IMMUNOGLOBULIN M; LIPOPOLYSACCHARIDE; PHOSPHATE BUFFERED SALINE; PLANT EXTRACT; POLYMYXIN B; RED BELL PEPPER EXTRACT; SYNDECAN 1; TRYPSIN; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIBODY RESPONSE; ANTIGEN EXPRESSION; ARTICLE; B LYMPHOCYTE; C3H MOUSE; CELL COUNT; CONTROLLED STUDY; ENZYME LINKED IMMUNOSPOT ASSAY; FEMALE; FRUIT VEGETABLE; GEL FILTRATION; IMMUNOGLOBULIN PRODUCTION; IMMUNOSTIMULATION; LYMPHOCYTE PROLIFERATION; MOLECULAR WEIGHT; MOUSE; NONHUMAN; RED BELL PEPPER; SPLEEN CELL;

CAPSICUM ANNUUM; MURINAE; MUS;

EID: 77953299639     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.56.304     Document Type: Article

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