Catalytic mechanisms of metmyoglobin on the oxidation of lipids in phospholipid liposome model system

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 231-236

  Min, B ^a   Nam, K C ^b   Ahn, D U ^a,c  

^a IOWA STATE UNIVERSITY   (United States)

^b Sunchon National University   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

Iron chelating agents; Lipid oxidation; Liposome system; Metmyoglobin

Indexed keywords

DEFEROXAMINE; FERRIC ION; LIPOSOME; METMYOGLOBIN; PENTETIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CATALYSIS; IRON CHELATION; LIPID OXIDATION; PROTEIN DEGRADATION; TEMPERATURE MEASUREMENT;

EID: 77953288299     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.013     Document Type: Article

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