Lipoxygenase Activity in Pig Muscle: Purification and Partial Characterization

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2573-2577

  Gata, J L ^a   Pinto, M C ^a   Macias P ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Hams; Iberian pig; Lipid oxidation; Lipoxygenase; Purification

Indexed keywords

SUS SCROFA;

EID: 0000683151     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960149n     Document Type: Article

References (26)

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