Some physical and nutritional properties of hulled wheat;Kavuzlu Buǧdayların Bazı Fiziksel ve Besinsel Özellikleri

Tarim Bilimleri Dergisi

Volumn 15, Issue 1, 2009, Pages 58-64

  Ünal, H Güran ^a  

^a KASTAMONU UNIVERSITY   (Turkey)

Author keywords

Einkorn; Emmer; Hulled wheat; Physical properties

Indexed keywords

TRITICUM AESTIVUM; TRITICUM DICOCCON; TRITICUM MONOCOCCUM;

EID: 77953266050     PISSN: 13007580     EISSN: None     Source Type: Journal    
DOI: 10.1501/tarimbil_0000001073     Document Type: Article

References (28)

1. Abdel-Aal, E-S.M., P. Hucl, F.W. Sosulski and P.R. Bhirud. 1997. Kernel, milling and baking properties of spring-type spelt and einkorn wheats. Journal of Cereal Science 26: 363-370.
2. Abdel-Aal, E-S.M. and P. Hucl. 2002. Amino acid composition and vitro protein digestibility of selected ancient wheats and their end products. Journal of Food Composition and Analysis 15: 737-747.
3. Al-Mahasneh, M.A. and T.M. Rababah. 2007. Effect of moisture content on some physical properties of green wheat. Journal of Food Engineering 79: 1467-1473.
4. Bilanski, W.K. and R. Lal. 1965. Behavior of threshed materials in a vertical wind tunnel. Transactions of the ASAE 8(3):411-413.
5. Blanco, A., B. Giorgi, P. Perrino and R. Simeone. 1990. Genetic resources and breeding for improved quality in durum wheat. Agricoltura Ricerca 12:41-58.
6. Borghi, B., R. Castagna, M. Corbellini, M. Heun and F. Salamini. 1996. Breadmaking quality of einkorn wheat (Titicum monococcum ssp. monococcum). Cereal Chemistry 73: 208-214.
7. Brandolini, A., A. Hidalgo and S. Moscaritolo. 2007. Chemical composition and pasting properties of einkorn (Triticum monococcum L. Subsp. monococcum) whole meal flour Journal of Cereal Science 47(3):599-609.
8. Castagna, R., B. Borghi, M. Heun and F. Salamini.1996. Integrated approach to einkorn wheat breeding. Hulled Wheats. Proceedings of the First International Workshop on Hulled Wheats. Castelvecchio Pascoli, Tuscany, Italy, pp. 183-192.
9. D'Egidio, M.G. and V. Vallega. 1994. Bread baking and dough mixing quality of diploid wheat, Triticum monococcum L. Italian Food and Beverage Technology 4:6-9.
10. Demirbas, H.Y. and I. Dursun. 2007. Determination of some physical properties of wheat grains by using image analysis. Tarim Bilimleri Dergisi 13(3):176-185.
11. Dursun, E. and I. Dursun. 2005. Some physical properties of caper seed. Biosystems Engineering 92 (2): 237-245.
12. Dziki,D and J. Laskowski. 2005. Wheat kernel physical properties and milling process. Acta Agrophysica 6: 59-71.
13. Giuliani, A., A. Karagöz and N. Zencirci. 2007. Marketing Underutilized Crops: Livelihoods and Markets of 'Emmer (Triticum dicoccon)' in Türkiye. Global Facilitation Unit for Underutilized Species (GFU), Rome, Italy, pp. 1-41
14. Gupta, R.K. and S.K. Das. 1997. Physical properties of sunflower seeds. Journal of Agricultural Engineering Research 66: 1 - 8.
15. Karagöz, A. 1996. Agronomic practices and socioeconomic aspects of emmer and einkorn cultivation in Turkey. Hulled Wheats. Proceedings of the First International Workshop on Hulled Wheats. Castelvecchio Pascoli, Tuscany, Italy, pp. 172-177.
16. Khoshtaghaza, K. and R. Mehdizadeh. 2006. Aerodynamic properties of wheat kernel and straw materials. Agricultural Engineering International: the CIGR Ejournal. 7: 1-9.
17. th International Wheat Genetic Symposium', (S. Sakamoto, ed.), Plant Germplasm Institute, Kyoto University, Kyoto, Japan,1195-1196.
18. Løje, H., B. Møller, A.M. Laustsen and A. Hansen. 2003. Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.). Journal of Cereal Science 37: 231-240.
19. Mohsenin, N. N. 1986. Physical properties of plant and animal materials. New York: Gordon and Breach Science Publishers.
20. Nesbitt, M. and D. Samuel. 1996. From staple crop to extinction? The archaeology and history of the hulled wheats. In: Padulosi, S., Hammer, K., Heller, J. (Eds.), Hulled Wheats. Proceedings of the First International Workshop on Hulled Wheats. Castelvecchio Pascoli, Tuscany, Italy, pp. 41-100.
21. Padulosi, S., T. Hodgkin, J.T. Williams and N. Haq. 2002. Underutilized Crops: Trends, Challenges and Opportunities in the 21st Century. In: Engels, J.M.M., V. Ramanatha Rao, A.H.D. Brown and M.T. Jackson (eds.). Managing Plant Genetic Diversity. International Plant Genetic Resources Institute, Rome, Italy, pp. 323-338.
22. Perrino, P., S. Infantino, P. Basso, A. Di Marzio, N. Volpe and G. Laghetti. 1993. Valutazione e selezione di farro in ambienti marginali dell'appennino molisano. L'Informatore Agrario 43:41-44.
23. Sacilik, K., R. Oztürk and R. Keskin. 2003. Some physical properties of hemp seed. Biosystems Engineering 86 (2): 191-198.
24. Shellard, J.E. and R.H. Macmillan. 1978. Aerodynamic properties of threshed wheat materials. Journal of Agricultural Engineering Research 23: 273-281.
25. Strehlow, W., G. Hertzka and W. Weuffen, 1994. Aspetti nutrizionali. In: Le caratteristiche dietetiche del farro. Un cereale della salute, Potenza, Italy (P. Perrino, D. Semeraro, and G. Laghetti, Eds.), pp. 52-66. CNR, Bari.
26. Tabatabaeefar, A. 2003. Moisture-dependent physical properties of wheat. International Agrophysics 17: 207-211.
27. Vallega, V. 1992. Agronomic performance and breeding value of selected strains of diploid wheat, Triticum monococcum. Euphytica 61: 13-23.
28. Varnamkhasti, M.G., H. Mobli, A. Jafari, M.H. Soltanabadi, S. Rafiee and R. Sadeghi. 2007. Some physical properties of rough rice (Oryza Sativa L.) grain. Journal of Cereal Science 47(3):496-501.