Effect of lactic acid and UV irradiation on the cassava and corn starches

Brazilian Archives of Biology and Technology

Volumn 53, Issue 2, 2010, Pages 443-454

  Landi Franco, Célia Maria ^a   Ogawa, Cristina ^a   Rabachini, Taís ^a   Rocha, Thais de Souza ^a   Cereda, Marney Pascoli ^b   Jane, Jay lin ^c  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSIDADE CATÓLICA DOM BOSCO   (Brazil)

^c IOWA STATE UNIVERSITY   (United States)

Author keywords

Expansion capacity; Photochemical treatment; Starch; Structural and physicochemical characteristics

Indexed keywords

MANIHOT ESCULENTA; ZEA MAYS;

EID: 77953264486     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132010000200025     Document Type: Article

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