Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- And regular-fat milks

International Journal of Food Science and Technology

Volumn 41, Issue 10, 2006, Pages 1192-1196

  Shojaei, Zahra A ^a   Linforth, Rob S T ^a   Hort, Joanne ^a   Hollowood, Tracey ^a   Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Atmospheric pressure chemical ionisation Mass spectrometer; Flavour delivery; Lipid

Indexed keywords

EID: 33750726817     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01183.x     Document Type: Article

References (13)

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