A comparative study on the compositions of crude and refined locust bean gum: In relation to rheological properties

Carbohydrate Polymers

Volumn 70, Issue 1, 2007, Pages 68-76

  Samil Kok M ^a  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

Composition; Crude; Galactomannan; Locust bean gum; Refined

Indexed keywords

ARABINOSE; GALACTOMANNAN; LOCUST BEAN GUM;

FUNCTIONAL GROUPS; GELATION; PROTEINS; REFINING; RHEOLOGY; VISCOSITY MEASUREMENT;

POLYSACCHARIDES;

EID: 34447646923     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.03.003     Document Type: Article

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