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Handbook of Food Analysis Second Edition: Residues and Other Food Component Analysis

Volumn 2, Issue , 2004, Pages 1643-1739

Intense sweeteners

(1) Vallvey, Luis Fermín Capitán a

a UNIVERSITY OF GRANADA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; POLYOLS; SUGAR (SUCROSE); SUGAR SUBSTITUTES;

CHEMICAL CHARACTERISTIC; CONCENTRATION-DEPENDENT; FOOD INGREDIENTS; FOOD PREFERENCE; FUNCTIONAL PROPERTIES; LINEAR MODELING; REFINED SUGARS; SUGAR ALCOHOLS;

FOOD ADDITIVES;

EID: 77953141824 PISSN: None EISSN: None Source Type: Book
DOI: None Document Type: Chapter

Times cited : (7)

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