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Volumn 20, Issue 9, 1997, Pages 1437-1444

Comparative study of the separation and determination of aspartame and its decomposition products in bulk material and diet soft drinks by HPLC and CE

Author keywords

[No Author keywords available]

Indexed keywords

ASPARTAME;

EID: 0030980960     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1080/10826079708010986     Document Type: Article
Times cited : (11)

References (12)
  • 2
    • 0342539237 scopus 로고
    • Aspartame: Implications for the Food Scientist
    • L. D.Stegink, L. J. Filer, Jr., (eds): New York, NY. Marcel Dekker
    • B. E. Homber, Aspartame: Implications for the Food Scientist, in L. D.Stegink, L. J. Filer, Jr., (eds): Aspartamc: Physiology and Biochemistry, New York, NY. Marcel Dekker, pp 247-262, (1984).
    • (1984) Aspartamc: Physiology and Biochemistry , pp. 247-262
    • Homber, B.E.1
  • 3
    • 33744834371 scopus 로고
    • Food Chemical News: 27 No. 45, 25 (1986).
    • (1986) Food Chemical News , vol.27 , Issue.45 , pp. 25


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.