Effect of adding a small amount of high molecular weight polyacrylamide on properties of oxidized cassava starch

Carbohydrate Polymers

Volumn 81, Issue 4, 2010, Pages 911-918

  Liu, Yan ^a   Lv, Xu chao ^a   Hu, Xiao ^a   Shan, Zhi hua ^a   Zhu, Pu xin ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Mechanical property; Microstructure; Polyacrylamide; Polyvinyl alcohol; Starch; Warp sizing

Indexed keywords

ATR FTIR; BLEND FILMS; CASSAVA STARCH; CHAIN ENTANGLEMENTS; ELONGATION AT BREAK; HIGH MOLECULAR WEIGHT; HYDROGEN BONDING INTERACTIONS; POLYACRY LAMIDE; POLYACRYLAMIDES; RELATIVE CRYSTALLINITY; SEM; SIZING PERFORMANCE; STARCH-BASED; TOUGHENING EFFECTS; WARP SIZING; XRD;

BLENDING; CARBON FIBER REINFORCED PLASTICS; CRYSTALLITE SIZE; CRYSTALLIZATION; FRACTURE MECHANICS; HYDROGEN BONDS; MICROSTRUCTURE; MOLECULAR WEIGHT; STARCH; TENSILE STRENGTH; WEAVING;

MECHANICAL PROPERTIES;

MANIHOT ESCULENTA;

EID: 77953139567     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.04.004     Document Type: Article

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