Application of biosensors in early detection of contamination with lactic acid bacteria during apple juice and concentrate production

Journal of Food Engineering

Volumn 99, Issue 4, 2010, Pages 485-490

  Przybyt, Małgorzata ^a   Iciek, Jan ^a   Papiewska, Agnieszka ^a   Biernasiak, Joanna ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Juice production control; Lactate biosensor; Lactic acid bacteria

Indexed keywords

APPLE JUICE; CONCENTRATION OF; CRITICAL POINTS; EARLY DETECTION; GOOD CORRELATIONS; IN-CONTROL; L-LACTIC ACID; LACTATE BIOSENSOR; LACTIC ACID BACTERIA; MEASUREMENT TIME; MICROBIOLOGICAL ANALYSIS; PRODUCTION PROCESS; VACUUM FILTRATION;

ASSAYS; BACTERIA; BACTERIOLOGY; BODY FLUIDS; ENZYMES; EQUATIONS OF STATE; FRUIT JUICES; LACTIC ACID; ORGANIC ACIDS; POLLUTION DETECTION; PROCESS CONTROL; PRODUCTION CONTROL; PRODUCTION ENGINEERING;

BIOSENSORS;

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA;

EID: 77953135795     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.02.022     Document Type: Article

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