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Volumn 125, Issue 3, 2010, Pages 230-232

Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development

Author keywords

Browning; Dimocarpus longan Lour.; Enzyme; Fruit; Substrate

Indexed keywords

ENZYME ACTIVITY; EVERGREEN TREE; EXPERIMENTAL STUDY; FRUIT; HORTICULTURE; PHENOLIC COMPOUND; SUBSTRATE;

EID: 77953135161     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2010.03.022     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.