-
1
-
-
0039448182
-
Review: enzymatic browning in minimally processed fruit and vegetables
-
Artes F., Castaner M., and Gil M.I. Review: enzymatic browning in minimally processed fruit and vegetables. Food Sci. Technol. Int. 4 (1998) 377-389
-
(1998)
Food Sci. Technol. Int.
, vol.4
, pp. 377-389
-
-
Artes, F.1
Castaner, M.2
Gil, M.I.3
-
2
-
-
0030900995
-
Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp
-
Jiang Y., Zauberman G., and Fuchs Y. Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp. Postharvest Biol. Technol. 10 (1997) 221-228
-
(1997)
Postharvest Biol. Technol.
, vol.10
, pp. 221-228
-
-
Jiang, Y.1
Zauberman, G.2
Fuchs, Y.3
-
3
-
-
0033994357
-
Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning
-
Jiang Y. Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning. J. Sci. Food Agric. 80 (2000) 305-310
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 305-310
-
-
Jiang, Y.1
-
4
-
-
0036837674
-
Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)
-
Jiang Y., Zhang Z., Joyce D., and Ketsa S. Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.). Postharvest Biol. Technol. 26 (2002) 241-252
-
(2002)
Postharvest Biol. Technol.
, vol.26
, pp. 241-252
-
-
Jiang, Y.1
Zhang, Z.2
Joyce, D.3
Ketsa, S.4
-
5
-
-
0037303852
-
ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit
-
Jiang Y., and Joyce D. ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit. J. Plant Growth Regul. 39 (2003) 171-174
-
(2003)
J. Plant Growth Regul.
, vol.39
, pp. 171-174
-
-
Jiang, Y.1
Joyce, D.2
-
6
-
-
0000034235
-
Phenylalanine ammonia-lyase: regulation of its induction, and its role in plant development
-
Jones D. Phenylalanine ammonia-lyase: regulation of its induction, and its role in plant development. Phytochemistry 23 (1984) 1349-1359
-
(1984)
Phytochemistry
, vol.23
, pp. 1349-1359
-
-
Jones, D.1
-
7
-
-
77953137997
-
Postharvest browning in South African subtropical export fruits
-
Kruger F.J., Tait L., Kritzinger M., Bezuidenhout M., and Claassens V. Postharvest browning in South African subtropical export fruits. Acta Hort. 485 (1999) 225-229
-
(1999)
Acta Hort.
, vol.485
, pp. 225-229
-
-
Kruger, F.J.1
Tait, L.2
Kritzinger, M.3
Bezuidenhout, M.4
Claassens, V.5
-
8
-
-
0000598093
-
Phenylalanine ammonia-lyase activity and its relationship to anthocyanin and flavonoid levels in New Zealand grown apple cultivars
-
Lister C.E., Lancaster J.E., and Walker J.R.L. Phenylalanine ammonia-lyase activity and its relationship to anthocyanin and flavonoid levels in New Zealand grown apple cultivars. J. Am. Soc. Hort Sci. 121 (1996) 281-285
-
(1996)
J. Am. Soc. Hort Sci.
, vol.121
, pp. 281-285
-
-
Lister, C.E.1
Lancaster, J.E.2
Walker, J.R.L.3
-
9
-
-
0029257208
-
Development changes in the phenol concentration of 'Golden Delicious' apple fruits and leaves
-
Mayr U., Treutter D., Santos-Buelga C., Bauer H., and Feucht W. Development changes in the phenol concentration of 'Golden Delicious' apple fruits and leaves. Phytochemistry 38 (1995) 1151-1155
-
(1995)
Phytochemistry
, vol.38
, pp. 1151-1155
-
-
Mayr, U.1
Treutter, D.2
Santos-Buelga, C.3
Bauer, H.4
Feucht, W.5
-
10
-
-
0344065614
-
Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
-
Nguyen T.B.T., Ketsa S., and Van Doorn W.G. Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage. Postharvest Biol. Technol. 30 (2003) 187-193
-
(2003)
Postharvest Biol. Technol.
, vol.30
, pp. 187-193
-
-
Nguyen, T.B.T.1
Ketsa, S.2
Van Doorn, W.G.3
-
11
-
-
0001397325
-
Changes in longan and rambutan during postharvest storage
-
Paull R.E., and Chen N.J. Changes in longan and rambutan during postharvest storage. HortScience 22 (1987) 1303-1304
-
(1987)
HortScience
, vol.22
, pp. 1303-1304
-
-
Paull, R.E.1
Chen, N.J.2
-
12
-
-
41549131197
-
Differential induction of phenylalanine ammonoia-lyase gene expression in response to in vitro callus unions of Prunus spp
-
Pina A., and Errea P. Differential induction of phenylalanine ammonoia-lyase gene expression in response to in vitro callus unions of Prunus spp. Plant Physiol. 165 (2008) 705-714
-
(2008)
Plant Physiol.
, vol.165
, pp. 705-714
-
-
Pina, A.1
Errea, P.2
-
13
-
-
33847090123
-
Rapid visual estimation and spectrophotometric determination of tannin content of Sorghum grain
-
Price M.P., and Butler L.G. Rapid visual estimation and spectrophotometric determination of tannin content of Sorghum grain. J. Agric. Food Chem. 25 (1977) 1268-1273
-
(1977)
J. Agric. Food Chem.
, vol.25
, pp. 1268-1273
-
-
Price, M.P.1
Butler, L.G.2
-
14
-
-
0010834452
-
Study on the relationship between the peel structure and keeping quality of longan fruit
-
Qu H., Sun G., and Jiang Y. Study on the relationship between the peel structure and keeping quality of longan fruit. J. Wuhan Bot. Res. 19 (2001) 83-85
-
(2001)
J. Wuhan Bot. Res.
, vol.19
, pp. 83-85
-
-
Qu, H.1
Sun, G.2
Jiang, Y.3
-
15
-
-
14644422167
-
Identification and quantification of polyphenolic compounds in longan (Euphoria longana Lam.) fruit
-
Rangkadilok N., Worasuttayangkurn L., Bennett R.N., and Satayavivad J. Identification and quantification of polyphenolic compounds in longan (Euphoria longana Lam.) fruit. J. Agric. Food Chem. 53 (2005) 1387-1392
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 1387-1392
-
-
Rangkadilok, N.1
Worasuttayangkurn, L.2
Bennett, R.N.3
Satayavivad, J.4
-
16
-
-
50449086585
-
Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp
-
Shi J., Sun J., Wei X., Shi J., Cheng G., Zhao M., Wang J., Yang B., and Jiang Y. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp. LWT-Food Sci. Technol. 44 (2008) 1742-1747
-
(2008)
LWT-Food Sci. Technol.
, vol.44
, pp. 1742-1747
-
-
Shi, J.1
Sun, J.2
Wei, X.3
Shi, J.4
Cheng, G.5
Zhao, M.6
Wang, J.7
Yang, B.8
Jiang, Y.9
-
17
-
-
22244493865
-
Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography-electrospray ionization mass spectrometry
-
Soong Y.Y., and Bariow P.J. Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography-electrospray ionization mass spectrometry. J. Chromatogr. A 1085 (2005) 270-277
-
(2005)
J. Chromatogr. A
, vol.1085
, pp. 270-277
-
-
Soong, Y.Y.1
Bariow, P.J.2
-
18
-
-
33746675592
-
Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp
-
Sun J., Jiang Y., Wei X., Shi J., You Y., Liu H., Kakuda Y., and Zhao M. Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp. Food Res. Int. 39 (2006) 864-870
-
(2006)
Food Res. Int.
, vol.39
, pp. 864-870
-
-
Sun, J.1
Jiang, Y.2
Wei, X.3
Shi, J.4
You, Y.5
Liu, H.6
Kakuda, Y.7
Zhao, M.8
-
19
-
-
63049109752
-
Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development
-
Sun J., Xiang X., Yu C., Shi J., Peng H., Yang Y., Yang S., Yang E., and Jiang Y. Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development. Sci. Hortic. 120 (2009) 555-559
-
(2009)
Sci. Hortic.
, vol.120
, pp. 555-559
-
-
Sun, J.1
Xiang, X.2
Yu, C.3
Shi, J.4
Peng, H.5
Yang, Y.6
Yang, S.7
Yang, E.8
Jiang, Y.9
-
20
-
-
0035061209
-
Effect of pre-harvest boron application on the incidence of CA-storage related disorders in 'Conference' pears
-
Xuan H., Streif J., Pfeffer H., Dannel F., Romheld V., and Bangerth F. Effect of pre-harvest boron application on the incidence of CA-storage related disorders in 'Conference' pears. J. Hortic. Sci. Biotechnol. 76 (2001) 133-137
-
(2001)
J. Hortic. Sci. Biotechnol.
, vol.76
, pp. 133-137
-
-
Xuan, H.1
Streif, J.2
Pfeffer, H.3
Dannel, F.4
Romheld, V.5
Bangerth, F.6
-
21
-
-
0033942944
-
Purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) pulp
-
Yang C.P., Fujita S., Ashrafuzzaman M.D., Nakamura N., and Hayashi N. Purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) pulp. J. Agric. Food Chem. 48 (2000) 2732-2735
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 2732-2735
-
-
Yang, C.P.1
Fujita, S.2
Ashrafuzzaman, M.D.3
Nakamura, N.4
Hayashi, N.5
-
22
-
-
39649099340
-
Enhancement of phenylalanine ammonia lyase, polyphenoloxidase, and peroxidase in cucumber seedlings by Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) infestation
-
Zhang S., Zhang F., and Hua B. Enhancement of phenylalanine ammonia lyase, polyphenoloxidase, and peroxidase in cucumber seedlings by Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) infestation. Agric. Sci. China 7 (2008) 82-87
-
(2008)
Agric. Sci. China
, vol.7
, pp. 82-87
-
-
Zhang, S.1
Zhang, F.2
Hua, B.3
|