Degradation of flatulence-causing oligosaccharides in soymilk by α-galactosidase - A novel thermotolerant from Penicillium purpurogenum

Indian Journal of Biotechnology

Volumn 9, Issue 2, 2010, Pages 160-165

  Ramalingam, ^a   Rudra, ^b   Saraswathy, N ^a   Sadasivam, S ^a  

^a Department of Textile Technology Kumaraguru   (India)

^b MITS Engineering College   (India)

Author keywords

galactosidase; Characterization; Purification; Raffinose; Soymilk; Stachyose

Indexed keywords

4 NITROPHENYL ALPHA DEXTRO GALACTOPYRANOSIDE; 4 NITROPHENYLGALACTOSIDE; ACETONE; ALPHA GALACTOSIDASE; ARABINOSE; BENZYLSULFONYL FLUORIDE; GALACTOMANNAN; GALACTOSE; IRON; LACTOSE; MELIBIOSE; MERCURY; N BROMOSUCCINIMIDE; OLIGOSACCHARIDE; RAFFINOSE; SILVER; STACHYOSE; TETRASACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; COLUMN CHROMATOGRAPHY; CULTURE MEDIUM; ENZYMATIC DEGRADATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INDUCTION; ENZYME INHIBITION; ENZYME PURIFICATION; FLATULENCE; GUAR; HEAT TOLERANCE; MICHAELIS CONSTANT; MOLECULAR WEIGHT; NONHUMAN; PENICILLIUM PURPUROGENUM; PH MEASUREMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN MILK; TEMPERATURE MEASUREMENT;

CYAMOPSIS TETRAGONOLOBA; PENICILLIUM PURPUROGENUM;

EID: 77953079371     PISSN: 09725849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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