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Volumn 33, Issue 11, 2010, Pages 1595-1603

Screening of antioxidant phenolic compounds in Chinese Rhubarb combining fast counter-current chromatography fractionation and liquid chromatography/mass spectrometry analysis

Author keywords

Antioxidant activity; Chinese Rhubarb; Counter current chromatography; Elution extrusion; LC MS

Indexed keywords

CARBOHYDRATES; CODES (SYMBOLS); ETHANOL; EXTRUSION; LIQUIDS; OPTIMIZATION; ORGANIC ACIDS; PHENOLS;

EID: 77953055706     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201000045     Document Type: Article
Times cited : (16)

References (36)
  • 25
    • 77953056684 scopus 로고    scopus 로고
    • Pharmacopoeia of China, Chemical Industry Press, Beijing
    • Pharmacopoeia of China, The State Pharmacopoeia Commission of PR China, Chemical Industry Press, Beijing 2005.
    • (2005) The State Pharmacopoeia Commission of PR China


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.