Free for all: Fixing school food in America

Free for All: Fixing School Food in America

Volumn , Issue , 2010, Pages

  Poppendieck, Janet ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77952984156     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

References (151)

1. Abramovitz, Mimi, and Sandra Morgen with the National Council for Research on Women. Taxes Are a Woman's Issue: Reframing the Debate. New York: The Feminist Press at the City University of New York, 2006.
2. Abt Associates, Inc. Evaluation of the Nutrient Standard Menu Planning Demonstration: Summary of Findings (Cambridge, MA: Abt Associates, Inc.: August, 1998).
3. Alaimo, Katherine, Christine Olson, E. A. Frongillo, and Ronette Briefel. "Food Insufficiency, Family Income and Health in U.S. Preschool and School-Aged Children." American Journal of Public Health 91 (2001): 781-86.
4. Allen, Patricia, and Julie Guthman. "From 'Old School' to 'Farm-to-School': Neoliberalization from the Ground Up." Agriculture and Human Values 23 (2006): 401-15.
5. American School Food Service Association. Little Big Fact Book. Alexandria, VA, 2003.
6. Baker, Gladys, Wayne Rasmussen, Vivian Wiser, and Jane Porter. Century of Service: The First 100 Years of the United States Department of Agriculture (Washington, DC: Centennial Committee, U.S. Department of Agriculture, 1963).
7. Belkin, Lisa. "The School-Lunch Test." New York Times Magazine, August 20, 2006; available at www.nytimes.com/2006/08/20/magazine/20lunches.html.
8. Berg, Frances M. Underage and Overweight: Our Childhood Obesity Crisis- What Every Family Needs To Know. New York: Hatherleigh Press, 2005.
9. Berg, Joel. All You Can Eat: How Hungry Is America? New York: Seven Stories Press, 2008.
10. Berry, Jeffery. Feeding Hungry People. New Brunswick, NJ: Rutgers University Press, 1984.
11. Bilger, Burkhard. "The Lunchroom Rebellion." The New Yorker, September 4, 2006, 72-80.
12. Birch, Leann, and D. W. Marlin. "I Don't Like It; I Never Tried It: Effects of Exposure on Two-Year Old Children's Food Preferences." Appetite 3, 4 (1982): 353-60.
13. Boss, Donna. "The Elders Speak: Dr. John Perryman, ASFSA." Food Management 15, 7 (July 1981): 46-48, 66, and 70-74.
14. Boughton, Alice. "The Administration of School Lunches in Cities," a presentation to the Fourth International Congress on School Hygiene, Buffalo, NY, 1913; reprinted in Journal of Home Economics 6, 3 (June 1914): 213-18.
15. Boughton, Alice. "Household Arts and School Lunches." In Cleveland Education Survey. Cleveland, OH: The Survey Committee of the Cleveland Foundation, 1916.
16. Brown, Denise. Prevalence of Food Production Systems in School Foodservice. Oxford, MS: National Food Service Management Institute, R-75-04, 2004.
17. Brown, J. Larry. "Nutrition." In Social Injustice and Public Health, edited by Barry S. Levy and Victor W. Sidel, 238-52. Oxford: Oxford University Press, 2006.
18. Brownell, Kelly D., and Katherine Battle Horgen. Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It. New York: McGraw Hill, Contemporary Books, 2004.
19. Buergel, Nancy S., Ethan A. Bergman, Annaka C. Knutson, and Monica A. Lindaas. "Students Consuming Sack Lunches Devote More Time to Eating Than Those Consuming School Lunches." Journal of the American Dietetic Association 102, 9 (September 2002): 1283-84.
20. Burghardt, John, and Barbara Devaney. The School Nutrition Dietary Assessment Study: Summary of Findings. Alexandria, VA: U.S. Department of Agriculture, 1993.
21. Burghardt, John, Anne Gordon, Nancy Chapman, Philip Gleason, and Thomas Fraker. The School Nutrition Dietary Assessment Study: School Food Service, Meals Offered and Dietary Intakes. U.S. Department of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation, October, 1993.
22. Buzby, Jean C., and Joanne Guthrie. Plate Waste in School Nutrition Programs: Final Report to Congress. U.S. Department of Agriculture, Economic Research Service, E-FAN-02-009, March 2002.
23. Center for Ecoliteracy. Rethinking School Lunch Guide: An Online Resource; available at www.ecoliteracy.org.
24. Center for Science in the Public Interest. Making the Grade: An Analysis of Food Safety in School Cafeterias. Washington, DC: Center for Science in the Public Interest, 2007.
25. Center on Budget and Policy Priorities. "Universal School Lunch: A Timely Idea?" Washington, DC, April 1993; revised May 9, 1994.
26. Chelf, Carl. Controversial Issues in Social Welfare Policy: Government and the Pursuit of Happiness. Newbury Park, CA: Sage Publications, 1992.
27. Citizens Board of Inquiry into Hunger and Malnutrition in the United States. Hunger USA, with an introductory comment by Robert F. Kennedy. Boston: Beacon Press, 1968.
28. Citizens Board of Inquiry into Hunger and Malnutrition in the United States. Hunger USA Revisited. Atlanta: Southern Regional Council, n.d. [ca. 1973].
29. Committee on School Lunch Participation. Their Daily Bread: A Study of the National School Lunch Program. Atlanta: McNelley-Rudd Printing Service Inc, 1968.
30. Conklin, Martha T., Laurel G. Lambert, and Janet B. Anderson. "How Long Does It Take Students to Eat Lunch? A Summary of Three Studies." The Journal of Child Nutrition and Management 26, 1 (spring 2002). http://docs .schoolnutrition.org/newsroom/jcnm/02spring/conklin/.
31. Cook, Christopher. Diet for a Dead Planet. New York: The New Press, 2004.
32. Cook, John T., and Deborah A. Frank. "Food Security, Poverty, and Human Development in the United States." Annals of the New York Academy of Science 40 (2008): 1-17.
33. Cooper, Ann, and Lisa M. Holmes. Lunch Lessons: Changing the Way We Feed Our Children. New York: Collins, 2006.
34. Corbett, James J. "A Survey of New Food Product Introductions and Slotting Allowances in the New England Marketplace from a Food Broker's Perspective." Journal of Food Distribution Research 35, 1 (March 2004): 44-50.
35. Cullen, Karen, J. Egan, T. Baranowski, E. Owens, C. de Moor. "Effects of a la Carte and Snack Bar Foods at School on Children's Lunchtime Intake of Fruits and Vegetables." Journal of the American Dietetic Association 100, 12 (2000): 1482-86.
36. Demas, Antonia. Hot Lunch: A History of the School Lunch Program. Trumansburg, NY: Food Studies Institute, 2000.
37. Dillard, J. Amy. "Sloppy Joe, Slop, Sloppy Joe: How USDA Commodities Dumping Ruined the National School Lunch Program." Oregon Law Review 87: 221-58.
38. Duster, Troy, and Alice Waters. "Engaged Learning across the Curriculum: The Vertical Integration of Food for Thought." Liberal Education 92, 2 (spring 2006): 42-47.
39. Dwyer, Joanna, Paul Michell, Claire Cosentino, Larry Webber, Julienne M. Seed, Deanna Hoelscher, M. Patricia Snyder, Mary Stevens, and Philip Nader. "Fat- Sugar See-Saw in School Lunches: Impact of a Low Fat Intervention." Journal of Adolescent Health 32, 6 (June 2003): 428-35.
40. Edelman, Peter. Searching for America's Heart: RFK and the Renewal of Hope. Boston: Houghton Mifflin, 2001.
41. Eisinger, Peter. Toward an End to Hunger in America. Washington, DC: The Brookings Institution, 1998.
42. Ellwood, David. Poor Support: Poverty in the American Family. New York: Basic Books, 1988.
43. Flanagan, Thelma. "School Food Services." In Education in the States: Nationwide Development Since 1900, edited by Edgar Fuller and Jim B.Pearson, 557-96. Washington, DC: National Education Association, 1969.
44. Food Research and Action Center. An Advocate's Guide to the School Nutrition Programs. Washington, DC: Food Research and Action Center, 2005.
45. Food Research and Action Center. Commodity Foods and the Nutritional Quality of the National School Lunch Program: Historical Role, Current Operations, and Future Potential. Washington, DC: Food Research and Action Center, September 2008.
46. Food Research and Action Center. School Breakfast Scorecard 2006. Washington, DC: Food Research and Action Center, 2006.
47. Food Research and Action Center. School Breakfast Scorecard 2007. Washington, DC: Food Research and Action Center, 2007.
48. Fox, Mary Kay, Mary Kay Crepinsek, Patty Connor, Michael Battaglia. School Nutrition Dietary Assessment Study-II: Final Report. Alexandria, VA: U.S.Department of Agriculture, 2001.
49. Fried, Ellen, and Michele Simon. "The Competitive Food Conundrum: Can Government Regulations Improve School Food?" Duke Law Journal 56 (2007): 1491-1539.
50. Glantz, Frederic B. , Regina Berg, Diane Polcari, Ellen Sackoff, and Shelley Pazer. School Lunch Eligible Non-Participants: Final Report. Submitted to U.S.
51. Department of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, December 1994.
52. Gleason, Philip M. "Participation in the National School Lunch Program and the School Breakfast Program." American Journal of Clinical Nutrition 61 (1995, suppl.): s213-20.
53. Goldberg, Jeanne P. "The Recommended Dietary Allowances: Can They Inform the Development of Standards of Academic Achievement?" Applied Measurement in Education 11, 1 (1998): 97-105.
54. Gordon, Anne, Mary Kay Crepinsek, Renee Nogales, and Elizabeth Condon. School Nutrition Dietary Assessment-III. Vol. 1: School Foodservice, School Food Environment, and Meals Offered and Served. Alexandria, VA: U.S. Department of Agriculture, 2007.
55. Gordon, Anne, Mary K. Fox, Melissa Clark, Renee Nogales, Elizabeth Condon, Philip Gleason, and Ankur Sarin. School Nutrition Dietary Assessment-III. Vol. 2: Student Participation and Dietary Intakes. Alexandria, VA: U.S. Department of Agriculture, 2007.
56. Gottlieb, Robert. Environmentalism Unbound: Exploring New Pathways for Change. Cambridge, MA: The MIT Press, 2001.
57. Greenhouse, Steven. The Big Squeeze: Tough Times for the American Worker. New York: Knopf, 2008.
58. Gunderson, Gordon. The National School Lunch Program: Background and Development. FNS-63, Washington, DC: U.S. Government Printing Office, 1971.
59. Guthrie, Joanne, and Jean C. Buzby. "Several Strategies May Lower Plate Waste in School Feeding Programs." Food Review 25, 2 (summer-fall 2002): 36-42.
60. Hacker, Jacob S. The Great Risk Shift: The Assault on American Jobs, Families, Health Care, and Retirement and How You Can Fight Back. New York: Oxford University Press, 2006.
61. Haskins, Ron. "The School Lunch Lobby." Education Next 5, 3 (summer 2005); Hoover Institution online publication at www.hoover.org/publications/ ednext/3219311.html.
62. Hess, John. "Restaurant Food: Frozen, Cooked, Then Refrozen and Recooked." In The Feeding Web: Issues in Nutritional Ecology, edited by Joan Gussow, 157-59. Berkeley, CA: Bull Publishing Co., 1978.
63. Hilton, Richard. Schools Leaving the National School Lunch Program: Final Report. U.S. Department of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1997.
64. Hopgood, Annette Bomar. "Surviving an External Review." In Managing Child Nutrition Programs: Leadership for the Twenty-First Century, edited by Josephine Martin and Martha T. Conklin, 237-63. Gaithersburg, MD: Aspen Publishers, Inc., 1999.
65. Howard, Donald. The WPA and Federal Relief Policy. New York: Russell Sage Foundation, 1943.
66. Hunter, Robert. Poverty. Harper Torchbooks edition, edited and with an introduction by Peter d'A. Jones. New York: Harper and Row, 1965; orig. pub. 1904.
67. Imhoff, Daniel. Foodfight: The Citizen's Guide to a Food and Farm Bill. Healdsburg, CA: Watershed Media, 2007.
68. Institute of Medicine. Preventing Childhood Obesity: Health in the Balance. Committee on Prevention of Obesity in Children and Youth, Food and Nutrition Board, Board on Health Promotion and Disease Prevention, edited by Jeffrey P. Koplan, Catharyn T. Liverman, and Vivica I. Kraak. Washington, DC: National Academies Press, 2005.
69. Jacobson, Michael. Six Arguments for a Greener Diet. Washington, DC: Center for Science in the Public Interest, 2006.
70. Jones, Jean Yavis. "Universal School Lunch Program: Background, Issues, and Analysis." Memorandum, Congressional Research Service, January 3, 1992.
71. Katz, David L. , Meghan O'Connell, Valentine Yanchou Njike, Ming-Chin Yeh, and Haq Nawaz. "Strategies for the Prevention and Control of Obesity in the School Setting: Systematic Review and Meta-Analysis." International Journal of Obesity 32 (December 2008): 1780-89.
72. Katz, Michael. The Undeserving Poor: From the War on Poverty to the War on Welfare. New York: Pantheon Books, 1989.
73. Kennedy, Eileen, and Edward Cooney, "Development of the Child Nutrition Programs in the United States." Journal of Nutrition 131 (2001): s431-36.
74. Kleinman, R., M. Murphy, M. Little, M. Pagano, C. Wehler, and K. Regal. "Hunger in Children in the United States: Potential Behavioral and Emotional Correlates." Pediatrics 101, 3 (1998).
75. Kloppenburg, Jack, Jr., and Neva Hassanein. "From Old School to Reform School?" Agriculture and Human Values 23 (2006): 417-21.
76. Kotz, Nick. Let Them Eat Promises: The Politics of Hunger in America. Englewood Cliffs, NJ: Prentice-Hall, 1969.
77. Kozol, Jonathan. Savage Inequalities: Children in America's Schools. New York: Harper Perennial, 1993.
78. Kozol, Jonathan. The Shame of the Nation: The Restoration of Apartheid Schooling in America. New York: Crown Publishers: 2005.
79. Kubik, Martha Y., Leslie A. Lytle, Peter J. Hannan, Cheryl L. Perry, and Mary Story. "The Association of School Food Environment with Dietary Behaviors of Young Adolescents." American Journal of Public Health 93, 7 (2003): 1168-73.
80. Lambert, Laurel G., Martha T. Conklin, and J. J. Johnson. "Parental Beliefs toward the National School Lunch Program Related to Elementary Student Participation." The Journal of Child Nutrition and Management 26, 2 (fall 2002); available at http://docs.schoolnutrition.org/newsroom/jcnm/02fall/ lambert/.
81. Lambert, Laurel G., Martha T. Conklin, and Mary Kay Meyer. "Parents' Beliefs toward Their Children's Participation in the National School Lunch Program: Results of Focus Group Discussion Guided by the Theory of Reasoned Action." Topics in Clinical Nutrition 16, 4 (2001): 11-20.
82. Levenstein, Harvey. Paradox of Plenty: A Social History of Eating in Modern America, rev. ed. Berkeley: University of California Press, 2003.
83. Levine, Susan. School Lunch Politics: The Surprising History of America's Favorite Welfare Program. Princeton, NJ: Princeton University Press, 2008.
84. Maney, Ardith. Still Hungry after All These Years: Food Assistance from Kennedy to Reagan. Westport, CT: Greenwood Press, 1989.
85. Manson, JoAnn. "Behind the Headlines," interview with Bonnie Liebman, Nutrition Action 33, 3 (April 2008): 3-5.
86. Market Ventures, Inc. School Food Plus Evaluation. Interim Report: Phase 3, School Year 2005-2006. April 12, 2007.
87. Marlette, Martha, Susan B. Templeton, and Myna Panemangalore. "Food Type, Food Preparation, and Competitive Food Purchases Impact School Lunch Plate Waste by Sixth Grade Students." Journal of the American Dietetic Association 105, 11 (2005): 1779-82.
88. Marples, Carol Ann, and Diana-Marie Spillman. "Factors Affecting Students' Participation in the Cincinnati Public Schools Lunch Program." Adolescence 30 (1995): 745-53.
89. Marsden, Malissa. "Industry 101." School Foodservice and Nutrition 59, 9 (October 2004): 23-24, 26, 28, 30.
90. Martin, Josephine. "History of Child Nutrition Programs." In Managing Child Nutrition Programs: Leadership for the Twenty-First Century, edited by Josephine Martin and Martha T. Conklin, 29-85. Gaithersburg, MD: Aspen Publishers, Inc., 1999.
91. McLaren, Penny. "What Are They Thinking? Tips and Tricks for Successful Marketing to Today's American Teenagers." School Foodservice and Nutrition 58 (June/July 2004): 58-66.
92. Meyer, Mary Kay. "Top Predictors of Middle/Junior High School Students' Satisfaction with School Food Service and Nutrition Programs." Journal of the American Dietetic Association 100, 1 (January 2000): 100-102.
93. Meyer, Mary Kay, and Martha T. Conklin. "Variables Affecting High School Students' Perceptions of School Foodservice." Journal of the American Dietetic Association 98, 12 (December 1998): 1424-38.
94. Milner, Murray, Jr. Freaks, Geeks, and Cool Kids: American Teenagers, Schools, and the Culture of Consumption. New York: Routledge, Taylor and Francis Group, 2006.
95. Morgan, Kevin. "School Food and the Public Domain: The Politics of the Public Plate." The Political Quarterly 77, 3 (2006): 379-87.
96. Morgan, Kevin, and Roberta Sonnino. The School Food Revolution: Public Food and the Challenge of Sustainable Development. London: Earthscan, 2008.
97. Murphy, Michael, Cheryl Wehler, M. E. Pagano, M. Little, Ron E. Kleinman, and M. S. Jellinek. "Relationship between Hunger and Psychosocial Functioningin Low-Income American Children." Journal of the American Academy of Child and Adolescent Psychiatry 37 (1998): 163-70.
98. Nelson, Jennifer. "Is That Your Lunch?" Family Circle, November 1, 2006, 49-50, 52, 54-55.
99. Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press, 2002.
100. Newman, Constance. The Income Volatility See-Saw: Implications for School Lunch. U.S. Department of Agriculture, Economic Research Service ERR-23, August 2006.
101. Nord, Mark, Margaret Andrews, and Steven Carlson. Household Food Security in the United States, 2007. U.S. Department of Agriculture, Economic Research Service ERS Report 66, November 2008.
102. Pannell, Dorothy V. "Why School Meals Are High in Fat and Some Suggested Solutions." The American Journal of Clinical Nutrition 61, 1 (1995, suppl.): s245-46.
103. Pannell-Martin, Dorothy. School Foodservice Management for the Twenty-First Century, 5th ed., Alexandria, VA: InTEAM Associates Inc., 1999.
104. Peterson, Karen E., and Mary Kay Fox, "Addressing the Epidemic of Childhood Obesity Through School-Based Interventions: What Has Been Done and Where Do We Go From Here?" Journal of Law, Medicine, and Ethics 35 (spring 2007): 113-30.
105. Pollan, Michael. In Defense of Food; An Eater's Manifesto. New York: Penguin Press, 2008.
106. Pollan, Michael. "Unhappy Meals." The New York Times Sunday Magazine, January 28, 2007, 38-47, 65, 67, 70.
107. Ponza, Michael, Philip Gleason, Lara Hulsey, and Quinn Moore. NSLP/SBP Access, Participation, Eligibility, and Certification Study: Erroneous Payments in the NSLP and SBP. Vol. 1: Study Findings. Special Nutrition Programs Report No. CN-07-APEC/ USDA, Food and Nutrition Service, Office of Research, Nutrition, and Analysis, November 2007; available at www.fns.usda.gov/oane/MENU/published/CNP/Files/apecvol1.pdf.
108. Poppendieck, Janet. Breadlines Knee Deep in Wheat: Food Assistance in the Great Depression. New Brunswick, NJ: Rutgers University Press, 1986.
109. Poppendieck, Janet. Sweet Charity? Emergency Food and the End of Entitlement. New York: Penguin Books, 1999.
110. Probart, Claudia, Elaine McDonnell, Terryl Hartman, Elaine Weirich, and Lisa Baily-Davis. "Factors Associated with the Offering and Sale of Competitive Foods and School Lunch Participation." Journal of the American Dietetic Association 106, 2 (2006): 242-47.
111. Ralston, Katherine, Constance Newman, Annette Clauson, Joanne Guthrie, and Jean Buzby. The National School Lunch Program, Background, Trends and Issues. U.S.D.A., Economic Research Service, ERR-61, July 2008.
112. Reese, William. "After Bread, Education: Nutrition and Urban School Children, 1890-1920." Teachers College Record 81, 4 (summer 1980): 496-525.
113. Roberts, Lydia. "Beginnings of the Recommended Dietary Allowances." Journal of the American Dietetic Association 34 (September 1958): 903-8.
114. Roberts, Susan Lynn. "School Food: Does the Future Call for New Food Policy or Can the Old Still Hold True?" Drake Journal of Agricultural Law 7, 3 (fall 2002): 587-620.
115. Russell, Sharman Apt. Hunger: An Unnatural History. New York: Basic Books, 2005.
116. Saguey, Abigail C., and Kevin W. Riley. "Weighing Both Sides: Morality, Mortality, and Framing Contests over Obesity." Journal of Health Policy, Politics, and Law 30, 5 (2005): 869-921.
117. St. Pierre, Robert G., and Michael J. Puma. "Controlling Federal Expenditures in the National School Lunch Program: The Relationship between Changes 340 / b ibliography in Household Eligibility and Federal Policy." Journal of Policy Analysis and Management 11, 1 (1992): 42-57.
118. Salisbury, Clint. "Make an Investment in Our School Children: Increase the Nutritional Value of School Lunch Programs." Brigham Young University Education and Law Journal 2004: 331-52.
119. Sanchez, Alfonso, and Luis Rene Contreras. Relationship of the Physical Dining Environment and Service Styles to Plate Waste in Middle/Junior High Schools. NFSMI Item no. R-58-02. Oxford, MS: National Food Service Management Institute, February 2003.
120. Savino, Ann. "Lunch Online." The American School Board Journal 184 (February 1997): 46-49.
121. Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001.
122. School Nutrition Association. Little Big Fact Book. Alexandria, VA: School Nutrition Association, 2006.
123. Simon, Michele. Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back. New York: Nation Books, 2006.
124. Sims, Laura S. The Politics of Fat: Food and Nutrition Policy in America. Armonk, NY: M. E. Sharpe, 1998.
125. Skocpol, Theda. The Missing Middle: Working Families and the Future of American Social Policy. New York: W. W. Norton and Company, A Century Foundation Book, 2000.
126. Spargo, John. The Bitter Cry of the Children, with a new introduction by Jules Chametzky. New York: Johnson Reprint Corporation, 1969; orig. pub. 1906.
127. Steiner, Gilbert Yale. The Children's Cause. Washington, D.C.: The Brookings Institution, 1976.
128. Stitt, Kathleen, Mary Klatko, Mary Nix, and Jean Yavis-Jones. "Child Nutrition Programs: Issues for the 101st Congress." School Food Service Research Review 13, 1 (1989): 5-98.
129. Stone, Deborah. Policy Paradox: The Art of Political Decision Making, rev. ed. New York: W. W. Norton, 2002.
130. Stone, Michael K., and Zenobia Barlow, eds. Ecological Literacy: Educating our Children for a Sustainable World. San Francisco: Sierra Club Books, 2005.
131. Story, Mary, Karen Kaphingst, and Simone French. "The Role of Schools in Obesity Prevention." The Future of Children 16, 1 (spring 2006): 109-42; issue on Childhood Obesity; available at www.futureofchildren.org.
132. Trust for America's Health. F as in Fat: How Obesity Policies Are Failing in America, 2007 Report; available at http://healthyamericans.org/reports/ obesity2007/obesity2007report.pdf.
133. U.S. Congress. Senate. 79th Congress, 1st Session. Report No. 553, "Providing Assistance to the States in the Establishment, Maintenance, Operation and Expansion of School Lunch Programs," a report to accompany S. 962, July 1945.
134. U.S. Congress. Senate. Hearings before the Select Committee on Nutrition and Human Needs. Part 9, Universal School Lunch Program. Washington, DC, October 13, 1971.
135. U.S. Congress. Senate. Select Committee on Nutrition and Human Needs. "The School Lunch Problem." In Studies of Human Need, Committee Print. Washington, DC: U.S. Government Printing Office, June 1972.
136. U.S. Congress. Senate. Subcommittee on Employment, Manpower, and Poverty, Committee on Labor and Public Welfare. Hunger in America: A Chronology and Selected Background Materials, October 2, 1968 (90th Congress, 2nd Session).
137. U.S. Department of Agriculture. Bureau of Agricultural Economics. The School Lunch Program and Agricultural Surplus Disposal, Miscellaneous Publication No 467, October 1941.
138. U.S. Department of Agriculture. Food and Nutrition Service. Erroneous Payments in the National School Lunch Program and School Breakfast Program: Summary of Findings. November 2007.
139. U.S. Department of Agriculture. Foods Sold in Competition with USDA School Meal Programs: A Report to Congress. 8, 2001.
140. U.S. Department of Agriculture. Paperwork Reduction Pilot Projects: Interim Report, March 1994. ERIC document 383 097, at www.eric.ed.gov/ERICDocs/data/ericdocs2sql/ content_storage_01/0000019b/80/13/f1/75.pdf.
141. U.S. Department of Agriculture, Food and Nutrition Service; U.S. Department of Health and Human Services, Centers for Disease Control and Prevention; and U.S. Department of Education. Making It Happen! School Nutrition Success Stories, FN S-374. Alexandria, VA, January 2005.
142. U.S. General Accounting Office. Food Safety: Continued Vigilance Needed to Ensure Safety of School Meals. GAO-02-669T. Washington, DC: Government Printing Office, April 30, 2002.
143. U.S. General Accounting Office. School Lunch Program: Cafeteria Managers' Views on Food Wasted by Students. Report to the Chairman, Committee on Economic and Educational Opportunities, House of Representatives, GAO/RCED-96-191. Washington, DC: Government Printing Office, July 1996.
144. U.S. General Accounting Office. School Lunch Program: Efforts Needed to Improve Nutrition and Encourage Healthy Eating. Washington, DC: Government Printing Office, May 2003.
145. U.S. General Accounting Office. School Meal Programs: Few Instances of Foodborne Outbreaks Reported, but Opportunities Exist to Enhance Outbreak Data and Food Safety Practices. GAO 03-530. Washington, DC: Government Printing Office, May 2003.
146. U.S. Government Accountability Office. School Meal Programs: Competitive Foods Are Widely Available and Generate Substantial Revenues for Schools. GAO-05-563. Washington, DC: Government Printing Office, August 2005.
147. Vallianatos, Mark, Robert Gottlieb, and Margaret Haase. "Farm to School: Strategies for Urban Health, Combating Sprawl, and Establishing a Community Food Systems Approach." Journal of Planning Education and Research 23 (2004): 414-23.
148. Wechsler, Howell, N. D. Brener, S. Kuester, and C. Miller. "Food Service and Foods and Beverages Available at School: Results from the School Health Policies and Program Study, 2000." Journal of School Health 71, 7 (2001): 313-24.
149. Wellisch, Jean B., S. Hanes, L. Jordan, K. Maurer, J. Reinholt, and J. VerMeersch. The National Evaluation of School Nutrition Programs, Final Report. Santa Monica, CA: Systems Development Corporation, 1983.
150. Winne, Mark. Closing the Food Gap: Resetting the Table in the Land of Plenty. Boston: Beacon Press, 2008.
151. Yeoman, Barry. "Unhappy Meals." Mother Jones 28, 1 (January-February 2003): 40-45, 81.