The Recommended Dietary Allowances: Can They Inform the Development of Standards of Academic Achievement?

Applied Measurement in Education

Volumn 11, Issue 1, 1998, Pages 97-105

  Goldberg, Jeanne P ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032346911     PISSN: 08957347     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15324818ame1101_6     Document Type: Article

References (15)

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5. Food and Nutrition Board. (1994). How should the recommended dietary allowances be revised? Nutrition Reviews, 52, 216-219.
6. Helsing, E. (1990). Problems in the process of formulating an RDI. European Journal of Clinical Nutrition, 44(2), 33-36.
7. Marriott, B. M., Wotecki, C., & Greenwood, M. R. C. (1994). Should the RDAs for the United States be revised? Biblioteca Nutrition Dietetica, 51, 180-182.
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11. Nutrition Reviews. (1996). Revisiting dietary allowances and requirements. Nutrition Reviews, 54, 246-247.
12. Palmer, S. (1990) Recommended dietary allowances (10th ed.). European Journal of Clinical Nutrition, 44(2), 13-21.
13. Roberts, L. J. (1958). Beginnings of the recommended dietary allowances. Journal of the American Dietetic Association, 34, 903-908.
14. Trichopoulou, A., & Vassilakou, T. (1990). Recommended dietary intakes in the European community member states: An overview. European Journal of Clinical Nutrition, 44(2), 51-126.
15. U.S. Department of Agriculture. (1980). Nutrition and your health: Dietary guidelines for Americans. Home and Garden Bulletin, 232.