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6344274517
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Coffee development of product concepts for drinking venues from first principles
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Cappuccio, R.1
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A comparison of purchasing habits and sensory preferences for cola consumers across France, Germany, the United Kingdom and the United States
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Moskowitz, H.R.1
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Cosmetic product testing: Modern psychophysical approach
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24
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0003911518
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Food concepts and products: Just in time development
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Trumbull: Food and Nutrition Press Inc
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Moskowitz H.R. Food concepts and products: Just in time development 1994 Food and Nutrition Press Inc Trumbull
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Moskowitz, H.R.1
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25
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Inter-relating data sets for product development: The reverse engineering approach
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Moskowitz H.R. Inter-relating data sets for product development: the reverse engineering approach Food Quality and Preference 11 1999 105-119
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26
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6344268811
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The mind of the consumer shopper: Creating a database to formalize and facilitate the acquisition and use of insights
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Presented at: Esomar Conference on excellence in consumer insights, Madrid, March 2003
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27
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6344224836
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R. Scalan (Ed.), Washington, DC: American Chemical Society
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Moskowitz H.R. Dubose C.N. Reuben M.J. Flavor chemical mixtures: a psychophysical analysis In: Scalan R. (Ed.) Flavor quality, objective measurements 1977 29.44 American Chemical Society Washington, DC
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Flavor Quality, Objective Measurements
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28
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6344269229
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Unveiling health attitudes and creating good for you foods via informatives & innovative web-based technologies
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Moskowitz, H.R., German, J.B., & Saguy, I.S. (2003). Unveiling health attitudes and creating good for you foods via informatives & innovative web-based technologies. CRC Critical Reviews in Food & Nutrition (submitted)
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(2003)
CRC Critical Reviews in Food & Nutrition
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29
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6344268273
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Rapid, inexpensive, actionable concept generation and optimization - The use and promise of self-authoring conjoint analysis for the food service industry
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Moskowitz H.R. Gofman A. Itty B. Katz R. Manchaiah M. Ma Z. Rapid, inexpensive, actionable concept generation and optimization - the use and promise of self-authoring conjoint analysis for the food service industry Food Service Technology 1 2001 149-168
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31
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How computer aided design and presentation of concepts speeds up the product development process
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32
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0018243320
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Moskowitz H.R. Wolfe K. Beck C. Sweetness and acceptance optimization in cola-flavored beverages using combinations of artificial sweeteners Journal of Food Quality 2 1978 17-26
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Journal of Food Quality
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