Variation in carbon content and size in developing fruit of Actinidia deliciosa genotypes

Functional Plant Biology

Volumn 37, Issue 6, 2010, Pages 545-554

  Nardozza, Simona ^a   Boldingh, Helen L ^a   Richardson, Annette C ^a   Costa, Guglielmo ^b   Marsh, Hinga ^a   MacRae, Elspeth A ^a,c   Clearwater, Michael J ^a,d  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c SCION   (New Zealand)

^d UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

Citric acid; Fructose; Glucose; Malic acid; Myo inositol; Non structural carbohydrate; Quality; Sucrose

Indexed keywords

CARBOHYDRATE METABOLISM; CARBON CONTENT; CELL TYPES; DILUTION EFFECT; DRY MATTER CONTENT; DRY WEIGHT; FRESH WEIGHT; FRUIT DEVELOPMENT; FRUIT SIZE; KIWIFRUITS; MALIC ACIDS; MYO-INOSITOL; NON-STRUCTURAL CARBOHYDRATE; NON-STRUCTURAL CARBOHYDRATES; OSMOTIC PRESSURE; PER UNIT; QUINIC ACIDS; SEED MASS; SOLANUM LYCOPERSICUM; SOLUBLE SUGARS; STARCH ACCUMULATION; STARCH CONTENTS;

ALCOHOLS; CARBOHYDRATES; CITRIC ACID; FRUCTOSE; GLUCOSE; HARDWOODS; ORGANIC ACIDS; STARCH; SUGAR (SUCROSE);

FRUITS;

ANATOMY; BIOCHEMICAL COMPOSITION; BIOLOGICAL DEVELOPMENT; CARBON; DRY MATTER; FRUIT; GENOTYPE; METABOLISM; ORGANIC ACID; STARCH; SUGAR; VINE;

ACTINIDIA DELICIOSA; LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 77952902433     PISSN: 14454408     EISSN: None     Source Type: Journal    
DOI: 10.1071/FP09301     Document Type: Article

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