Enhanced L-(+)-lactic acid production by an adapted strain of Rhizopus oryzae using corncob hydrolysate

Applied Biochemistry and Biotechnology

Volumn 144, Issue 1, 2008, Pages 79-85

  Bai, Dong Mei ^a   Li, Shi Zhong ^b   Liu, Z Lewis ^c   Cui, Zhan Feng ^d  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b TSINGHUA UNIVERSITY   (China)

^c NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^d UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Adaptation; Fermentation; Lignocellulosic feedstocks; Xylose utilization

Indexed keywords

BACTERIA; ECONOMIC ANALYSIS; FUNGI; LACTIC ACID; NUTRITION;

CORNCOB HYDROLYSATE; RHIZOPUS ORYZAE;

FEEDSTOCKS;

LACTIC ACID; PROTEIN HYDROLYSATE; XYLOSE;

ARTICLE; CELL GROWTH; CONTROLLED STUDY; CORN; ENZYME SUBSTRATE; FERMENTATION; ISOMERISM; NONHUMAN; RHIZOPUS ORYZAE;

ADAPTATION, PHYSIOLOGICAL; ANIMAL FEED; BIOREACTORS; BIOTECHNOLOGY; CELLULOSE; FERMENTATION; HYDROLYSIS; LACTIC ACID; LIGNIN; RHIZOPUS; STEREOISOMERISM; XYLOSE; ZEA MAYS;

FUNGI; RHIZOPUS ORYZAE;

EID: 40849085767     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-007-8078-y     Document Type: Article

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