Production of lactic acid with loofa sponge immobilized Rhizopus oryzae RBU2-10

Bioresource Technology

Volumn 98, Issue 6, 2007, Pages 1246-1251

  Ganguly, Ruma ^a   Dwivedi, Pallavi ^a   Singh, R P ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

Author keywords

Immobilization; Lactic acid; Loofa sponge; Rhizopus oryzae

Indexed keywords

ENZYME IMMOBILIZATION; FERMENTATION; ORGANIC ACIDS; PH EFFECTS; REACTION KINETICS;

LACTIC ACID; LOOFA SPONGE; RHIZOPUS ORYZAE;

BACTERIA;

LACTIC ACID;

BACTERIA; ENZYME IMMOBILIZATION; FERMENTATION; ORGANIC ACIDS; PH EFFECTS; REACTION KINETICS;

CARBOXYLIC ACID; FERMENTATION; FRUIT; FUNGUS; INOCULATION; SPORE; VINE;

ARTICLE; AUTOCLAVE; BATCH FERMENTATION; CONTROLLED STUDY; FRUIT; FUNGAL STRAIN; INOCULATION; LUFFA; NONHUMAN; PH; PRIORITY JOURNAL; PRODUCTIVITY; RHIZOPUS ORYZAE;

ANIMALS; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MICROSCOPY, ELECTRON, SCANNING; PORIFERA; RHIZOPUS; TEMPERATURE;

LUFFA AEGYPTIACA; RHIZOPUS ORYZAE;

EID: 33750378262     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2006.05.004     Document Type: Article

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