Purification and characterization of a halotolerant serine proteinase from thermotolerant Bacillus licheniformis RKK-04 isolated from Thai fish sauce

Applied Microbiology and Biotechnology

Volumn 86, Issue 6, 2010, Pages 1867-1875

  Toyokawa, Yoichi ^a   Takahara, Hiroaki ^a   Reungsang, Alissara ^b   Fukuta, Masakazu ^a   Hachimine, Yuki ^a   Tachibana, Shinjiro ^a   Yasuda, Masaaki ^a  

^a UNIVERSITY OF THE RYUKYUS   (Japan)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Bacillus licheniformis; Fish sauce; Halotolerant; Serine proteinase; Thermotolerant

Indexed keywords

BACILLUS LICHENIFORMIS; FISH SAUCE; HALOTOLERANT; SERINE PROTEINASE; THERMOTOLERANT;

AMINO ACIDS; BACTERIOLOGY; ENZYMES; FISH; PHOSPHATASES; PURIFICATION; RNA; SODIUM CHLORIDE;

ENZYME ACTIVITY;

BENZYLSULFONYL FLUORIDE; DYFLOS; MYOSIN HEAVY CHAIN; SERINE PROTEINASE;

BACTERIUM; ENZYME ACTIVITY; FERMENTATION; FISH; GENE; GENETIC ANALYSIS; INHIBITOR; PH; PHYLOGENETICS; RNA; TEMPERATURE TOLERANCE;

ARTICLE; BACILLUS LICHENIFORMIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; FERMENTED PRODUCT; HEAT TOLERANCE; ISOELECTRIC POINT; MOLECULAR WEIGHT; NONHUMAN; PHYLOGENY; PROTEIN DEGRADATION; SALT TOLERANCE; THAILAND;

ACTOMYOSIN; AMINO ACID SEQUENCE; BACILLUS; BACTERIAL PROTEINS; CONDIMENTS; FERMENTATION; FISH PRODUCTS; FISH PROTEINS; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; INSULIN; METALS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PHENYLMETHYLSULFONYL FLUORIDE; SERINE PROTEASES; SODIUM CHLORIDE; SUBSTRATE SPECIFICITY; SUBTILISIN; TEMPERATURE;

BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); POSIBACTERIA;

EID: 77952877629     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-2434-5     Document Type: Article

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