Purification and characterization of alkaline protease from Bacillus megaterium isolated from Thai fish sauce fermentation process

ScienceAsia

Volumn 32, Issue 4, 2006, Pages 377-383

  Yossan, Siriporn ^a   Reungsang, Alissara ^a   Yasuda, Masaaki ^b  

^a KHON KAEN UNIVERSITY   (Thailand)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Alkaline protease; Bacillus megaterium; Characterization; Purification; Thai fish sauce fermentation process

Indexed keywords

EID: 33846343917     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2006.32.377     Document Type: Article

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