Investigation into the susceptibility of Lactobacillus helveticus and Lactobacillus casei dairy cultures to heavy metals

Bulletin of the Veterinary Institute in Pulawy

Volumn 42, Issue 2, 1998, Pages 191-194

  Kottferova, Jana ^a   Korenekova, Beata ^a  

^a Research Institute of Experimental Veterinary Medicine Slovakia   (Slovakia)

Author keywords

Cow milk; Fermentation; Heavy metals; Lactobacillus

Indexed keywords

EID: 24044463276     PISSN: 00424870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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