-
1
-
-
0030906870
-
Antioxidants and human disease: A general introduction
-
Halliwell, B. Antioxidants and human disease: A general introduction. Nutr. Rev. 1997, 55, 544-552.
-
(1997)
Nutr. Rev.
, vol.55
, pp. 544-552
-
-
Halliwell, B.1
-
2
-
-
0016469166
-
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
-
Branen, A.L. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. J. Am. Oil Chem. Soc. 1975, 52, 59-63.
-
(1975)
J. Am. Oil Chem. Soc.
, vol.52
, pp. 59-63
-
-
Branen, A.L.1
-
3
-
-
0018178507
-
Effects of low levels of BHT on the prothrombin index of male rats
-
Takajashi, O.; Hiraga, K. Effects of low levels of BHT on the prothrombin index of male rats. Food Cosmet. Toxicol. 1978, 16, 475-477.
-
(1978)
Food Cosmet. Toxicol.
, vol.16
, pp. 475-477
-
-
Takajashi, O.1
Hiraga, K.2
-
4
-
-
0000357436
-
Natural antioxidants for food use
-
Pokorny, J. Natural antioxidants for food use. Trends Food Sci. Tech. 1991, 2, 223-227.
-
(1991)
Trends Food Sci. Tech.
, vol.2
, pp. 223-227
-
-
Pokorny, J.1
-
5
-
-
47049092198
-
Tronchuda cabbage (Brassica oleracea L. costata DC): Scavenger of reactive nitrogen species
-
Sousa, C.; Valentao, P.; Ferreres, F.; Seabra, R.; Andrade, P.B. Tronchuda cabbage (Brassica oleracea L. costata DC): Scavenger of reactive nitrogen species. J. Agric. Food Chem. 2008, 56, 4205-4211.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 4205-4211
-
-
Sousa, C.1
Valentao, P.2
Ferreres, F.3
Seabra, R.4
Andrade, P.B.5
-
6
-
-
77949389623
-
Tomato (Lycopersicon esculentum) seeds: New flavonols and cytotoxic effect
-
Ferrerest, F.; Taveira, M.; Pereira, D.M.; Valentao, P.; Andrade, P.B. Tomato (Lycopersicon esculentum) seeds: New flavonols and cytotoxic effect. J. Agric. Food Chem. 2010, 55, 2854-2861.
-
(2010)
J. Agric. Food Chem.
, vol.55
, pp. 2854-2861
-
-
Ferrerest, F.1
Taveira, M.2
Pereira, D.M.3
Valentao, P.4
Andrade, P.B.5
-
7
-
-
33751008845
-
Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity
-
Pereira, J.A.; Pereira, A.P.G.; Ferreira, I.C.F.R.; Valentao, P.; Andrade, P.B.; Seabra, R.; Estevinho, L.; Bento, A. Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity. J. Agric. Food Chem. 2006, 54, 8425-8431.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 8425-8431
-
-
Pereira, J.A.1
Pereira, A.P.G.2
Ferreira, I.C.F.R.3
Valentao, P.4
Andrade, P.B.5
Seabra, R.6
Estevinho, L.7
Bento, A.8
-
8
-
-
34247550199
-
Procyanidins from pine bark: Relationships between structure, composition and antiradical activity
-
Jerez, M.; Tourino, S.; Sineiro, J.; Torres, J.L.; Nunez, M.J. Procyanidins from pine bark: Relationships between structure, composition and antiradical activity. Food Chem. 2007, 104, 518-527.
-
(2007)
Food Chem.
, vol.104
, pp. 518-527
-
-
Jerez, M.1
Tourino, S.2
Sineiro, J.3
Torres, J.L.4
Nunez, M.J.5
-
9
-
-
23044454661
-
Influence of extraction conditions on phenolic yields from pine bark: Assessment of procyanidins polymerization degree by thiolysis
-
Jerez, M.; Pinelo, M.; Sineiro, J.; Nunez, M.J. Influence of extraction conditions on phenolic yields from pine bark: Assessment of procyanidins polymerization degree by thiolysis. Food Chem. 2006, 94, 406-414.
-
(2006)
Food Chem.
, vol.94
, pp. 406-414
-
-
Jerez, M.1
Pinelo, M.2
Sineiro, J.3
Nunez, M.J.4
-
10
-
-
0024226303
-
Studies on Acacica mangium in kemasul forest, Malaysia i. Biomass and productivity
-
Tsai, L.M. Studies on Acacica mangium in kemasul forest, Malaysia. i. Biomass and productivity. J. Trop. Ecol. 1988, 4, 293-302.
-
(1988)
J. Trop. Ecol.
, vol.4
, pp. 293-302
-
-
Tsai, L.M.1
-
11
-
-
77952854874
-
Experiment on extraction of vegetable tannin from bark of Acacica mangium (in Chinese)
-
Chen, C.J.; Hu, H.Y.; Qin, Y.B. Experiment on extraction of vegetable tannin from bark of Acacica mangium (in Chinese). J. Guangxi Acad. Sci. 2001, 17, 100-103.
-
(2001)
J. Guangxi Acad. Sci.
, vol.17
, pp. 100-103
-
-
Chen, C.J.1
Hu, H.Y.2
Qin, Y.B.3
-
12
-
-
47949133334
-
Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J.
-
Liu, L.X.; Sun, Y.; Laura, T.; Liang, X.F.; Ye, H.; Zeng, X.X. Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng. Food Chem. 2009, 112, 35-41.
-
(2009)
Tseng. Food Chem.
, vol.112
, pp. 35-41
-
-
Liu, L.X.1
Sun, Y.2
Laura, T.3
Liang, X.F.4
Ye, H.5
Zeng, X.X.6
-
13
-
-
0037164117
-
Distribution of conjugated and free phenols in fruits: Antioxidant activity and cultivar variations
-
Imeh, U.; Khokhar, S. Distribution of conjugated and free phenols in fruits: Antioxidant activity and cultivar variations. J. Agric. Food Chem. 2002, 50, 6301-6306.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 6301-6306
-
-
Imeh, U.1
Khokhar, S.2
-
15
-
-
0028037445
-
Assay of condensed tannins or flavonoid oligomers and related flavonoid in plants
-
Hagerman, A.E.; Butler, L.G. Assay of condensed tannins or flavonoid oligomers and related flavonoid in plants. Meth. Enzymol. 1994, 234, 429-437
-
(1994)
Meth. Enzymol.
, vol.234
, pp. 429-437
-
-
Hagerman, A.E.1
Butler, L.G.2
-
16
-
-
0031790242
-
Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
-
16. Singleton, V.L.; Orthofer, R.; Lamuela-Raventos, R.M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol. 1999, 299, 152-178.
-
Methods Enzymol. 1999
, vol.299
, pp. 152-178
-
-
Singleton, V.L.1
Orthofer, R.2
Lamuela-Raventos, R.M.3
-
17
-
-
0004294559
-
-
Wiley: New York, NY, USA
-
Myers, R.H.; Montgomery, D.C. Response Surface Methodology; Wiley: New York, NY, USA, 1995; pp. 134-174.
-
(1995)
Response Surface Methodology
, pp. 134-174
-
-
Myers, R.H.1
Montgomery, D.C.2
-
19
-
-
0036681679
-
An experimental design methodologyapplied to the enantioseparation of a non-steroidal anti-inflammatory drug candidate
-
Ficarra, R.; Cutroneo, P.; Aturki, Z.; Tommasini, S.; Calabro, M.L.; Phan-Tan-Luu, R.; Fanali, S.; Ficarra, P. An experimental design methodologyapplied to the enantioseparation of a non-steroidal anti-inflammatory drug candidate. J. Pharm. Biomed. Anal. 2002, 29, 989-997.
-
(2002)
J. Pharm. Biomed. Anal.
, vol.29
, pp. 989-997
-
-
Ficarra, R.1
Cutroneo, P.2
Aturki, Z.3
Tommasini, S.4
Calabro, M.L.5
Phan-Tan-Luu, R.6
Fanali, S.7
Ficarra, P.8
-
20
-
-
0035186746
-
Antioxidant activity and phenolic compounds in selected herbs
-
Zheng, W.; Wang, S.Y. Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem. 2001, 49, 5165-5170.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 5165-5170
-
-
Zheng, W.1
Wang, S.Y.2
-
21
-
-
75749083310
-
Condensed tannins from mangrove species Kandelia candel and Rhizophora mangle and their antioxidant activity
-
Zhang, L.L.; Lin, Y.M.; Zhou, H.C.; Wei, S.D.; Chen, J.H. Condensed tannins from mangrove species Kandelia candel and Rhizophora mangle and their antioxidant activity. Molecules 2010, 15, 420-431.
-
(2010)
Molecules
, vol.15
, pp. 420-431
-
-
Zhang, L.L.1
Lin, Y.M.2
Zhou, H.C.3
Wei, S.D.4
Chen, J.H.5
-
22
-
-
0034126931
-
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract
-
Krueger, C.G.; Dopke, N.C.; Treichel, P.M.; Folts, J.; Reed, J.D. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract. J. Agric. Food Chem. 2000, 48, 1663-1667.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 1663-1667
-
-
Krueger, C.G.1
Dopke, N.C.2
Treichel, P.M.3
Folts, J.4
Reed, J.D.5
-
23
-
-
70349820759
-
MALDI-TOF MS analysis of plant proanthocyanidins
-
Monagas, M.; Quintanilla-Lopez, J.E.; Gomez-Cordoves, C.; Bartolome, B.; Lebron-Aguilar, R. MALDI-TOF MS analysis of plant proanthocyanidins. J. Pharm. Biomed. Anal. 2010, 51, 358-372.
-
(2010)
J. Pharm. Biomed. Anal.
, vol.51
, pp. 358-372
-
-
Monagas, M.1
Quintanilla-Lopez, J.E.2
Gomez-Cordoves, C.3
Bartolome, B.4
Lebron-Aguilar, R.5
-
24
-
-
47749117655
-
Tannins from Canarium album with potent antioxidant activity
-
Zhang, L.L.; Lin, Y.M. Tannins from Canarium album with potent antioxidant activity. J. Zhejiang Univ. Sci. B 2008, 9, 407-415.
-
(2008)
J. Zhejiang Univ. Sci. B
, vol.9
, pp. 407-415
-
-
Zhang, L.L.1
Lin, Y.M.2
-
25
-
-
0035029740
-
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
-
Jayaprakasha, G.K.; Singh, R.P.; Sakariah, K.K. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chem. 2001, 73, 285-290.
-
(2001)
Food Chem.
, vol.73
, pp. 285-290
-
-
Jayaprakasha, G.K.1
Singh, R.P.2
Sakariah, K.K.3
-
26
-
-
0034904290
-
Antioxidant principles from Bauhinia terapotensis
-
Braca, A.; Tommasi, N.D.; Bari, L.D.; Pizza, C.; Politi, M.; Morelli, I. Antioxidant principles from Bauhinia terapotensis. J. Nat. Prod. 2001, 64, 892-895.
-
(2001)
J. Nat. Prod.
, vol.64
, pp. 892-895
-
-
Braca, A.1
Tommasi, N.D.2
Bari, L.D.3
Pizza, C.4
Politi, M.5
Morelli, I.6
-
27
-
-
0030586361
-
The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay
-
Benzie, I.F.F.; Strain, J.J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal. Biochem. 1996, 239, 70-76.
-
(1996)
Anal. Biochem.
, vol.239
, pp. 70-76
-
-
Benzie, I.F.F.1
Strain, J.J.2
-
28
-
-
33750616346
-
Effects of adduct ions on matrix-assisted laser desorption/ionization time of flight mass spectrometry of condensed tannins: A prerequisite knowledge
-
Xiang, P.; Lin, Y.M.; Lin, P.; Xiang, C. Effects of adduct ions on matrix-assisted laser desorption/ionization time of flight mass spectrometry of condensed tannins: A prerequisite knowledge. Chin. J. Anal. Chem. 2006, 34, 1019-1022.
-
(2006)
Chin. J. Anal. Chem.
, vol.34
, pp. 1019-1022
-
-
Xiang, P.1
Lin, Y.M.2
Lin, P.3
Xiang, C.4
|