What should primary health care practitioners know about factors influencing young people's food choices?

Australasian Medical Journal

Volumn 1, Issue 4, 2010, Pages 259-266

  Holmberg, Louise ^a   Coveney, John ^b   Henderson, Julie ^b   Meyer, Samantha ^b  

^a Southern Adelaide Health Service   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

Author keywords

Food choice; Qualitative research; Trust; Young people

Indexed keywords

ADULT; ARTICLE; AUSTRALIA; CLINICAL RESEARCH; COST; DEMOGRAPHY; FAMILY; FEMALE; FOOD; FOOD INDUSTRY; FOOD SAFETY; FRIEND; HEALTH BEHAVIOR; HEALTH CARE PERSONNEL; HOUSEHOLD; HUMAN; INTERVIEW; MALE; MEDICAL INFORMATION; NUTRITION; PERCEPTION; POPULATION; PRIMARY HEALTH CARE; PUBLIC HEALTH; QUALITATIVE RESEARCH;

EID: 77952775752     PISSN: None     EISSN: 18361935     Source Type: Journal    
DOI: 10.4066/AMJ.2010.246     Document Type: Article

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