Tendency for interlaboratory precision in the GMO analysis method based on real-time PCR

Journal of AOAC International

Volumn 93, Issue 2, 2010, Pages 734-749

  Kodama, Takashi ^a   Kurosawa, Yasunori ^b   Kitta, Kazumi ^b   Naito, Shigehiro ^b  

^a FOOD AND AGRICULTURAL MATERIALS INSPECTION CENTER   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; CROPS; EXTRACTION; GENETICALLY MODIFIED PLANTS; OILS AND FATS; STATISTICS; SUGAR BEETS;

BIOCHEMICAL METHODS; GENETICALLY MODIFIED CROPS; GENETICALLY MODIFIED ORGANISMS; METHOD VALIDATIONS; PERFORMANCE CRITERION; PERFORMANCE INDICES; QUANTITATIVE METHOD; REPRODUCIBILITY STANDARD DEVIATIONS;

POLYMERASE CHAIN REACTION;

BETA VULGARIS SUBSP. VULGARIS; BRASSICA NAPUS; GLYCINE MAX; GOSSYPIUM HIRSUTUM; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 77952757241     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.2.734     Document Type: Article

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