Inhibitory effect of ethanol on AMPK phosphorylation is mediated in part through elevated ceramide levels

American Journal of Physiology - Gastrointestinal and Liver Physiology

Volumn 298, Issue 6, 2010, Pages

  Liangpunsakul, Suthat ^a   Sozio, Margaret S ^a   Shin, Eric ^a   Zhao, Zhenwen ^b   Xu, Yan ^b   Ross, Ruth A ^a   Zeng, Yan ^a   Crabb, David W ^a  

^a Veterans Administration   (United States)

^b INDIANA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Protein phosphatase 2A

Indexed keywords

ALCOHOL; CAP BINDING PROTEIN; CERAMIDE; FUMONISIN B1; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; IMIPRAMINE; PALMITIC ACID; PHOSPHOPROTEIN PHOSPHATASE 2A; SPHINGOMYELIN PHOSPHODIESTERASE; THERMOZYMOCIDIN;

ANIMAL CELL; ANIMAL CELL CULTURE; ANIMAL EXPERIMENT; ARTICLE; ATTENUATION; BLOOD LEVEL; C57BL 6 MOUSE; CONCENTRATION (PARAMETERS); HEPATOMA CELL; IMMUNOBLOTTING; LIVER; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN PHOSPHORYLATION; PROTEIN SYNTHESIS; RAT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ADENYLATE KINASE; ANILINE COMPOUNDS; ANIMALS; BENZYLIDENE COMPOUNDS; CELL LINE; CERAMIDES; DIET; ETHANOL; FATTY ACIDS, MONOUNSATURATED; FUMONISINS; GENE EXPRESSION REGULATION; HYDROGEN PEROXIDE; IMIPRAMINE; MALE; MICE; PHOSPHORYLATION; PROTEIN PHOSPHATASE 2; RATS;

EID: 77952739878     PISSN: 01931857     EISSN: 15221547     Source Type: Journal    
DOI: 10.1152/ajpgi.00482.2009     Document Type: Article

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